Chocolate Sauce

Simple chocolate sauce with four ingredients to drizzle over your favorite dessert indulgence.

This homemade chocolate sauce is a quick, rich topping perfect for enhancing desserts. Warm whole milk over medium heat to create a creamy base, then whisk in unsweetened cocoa powder and sugar until smooth. After simmering for 5 minutes to deepen the flavor, add a touch of vanilla off the heat, allowing the sauce to thicken as it cools, making it ideal for drizzling over ice cream, cakes, or fruit.

1/4 cup unsweetened cocoa powder
1/2 cup white sugar
1/3 cup whole milk
1 teaspoon vanilla extract

Prepare the Sauce
Warm whole milk in a small saucepan over medium heat. Whisk in unsweetened cocoa powder and white sugar until smooth and lump-free.

Simmer
Reduce heat to low and simmer for about 5 minutes, stirring occasionally to prevent burning.

Finish the Sauce
Remove from heat and stir in vanilla extract. Let the sauce cool slightly, allowing it to thicken.

Serve
Drizzle over your favorite desserts and enjoy!