Egg Drop Spinach Soup

A light, comforting egg drop soup with tender spinach, garlic, and ginger simmered in savory chicken broth.

This simple spinach egg drop soup is a warm, nourishing bowl built from delicate ribbons of whisked egg gently swirled into fragrant chicken broth infused with garlic and fresh ginger, then finished with tender wilted spinach and a touch of toasted sesame oil for rich, savory depth. Light yet satisfying, it comes together in minutes and makes a comforting, protein-packed meal or soothing starter with clean flavors and a silky texture.

Servings

2

Prep Time

10 minutes

Cook Time

10-15 minutes

Total Time

20-25 minutes

Fresh
4 large eggs
2 cups fresh spinach, loosely packed
2 cloves garlic, minced
1 tsp fresh ginger, grated (optional but recommended)

Packaged
4 cups low-sodium chicken broth
1 tsp toasted sesame oil

Seasoning
½ tsp sea salt, or to taste
¼ tsp white pepper or freshly ground black pepper
Optional: pinch of turmeric or red pepper flakes

Serving (optional)
Sliced green onions
Extra sesame oil (a few drops)

Preparing the Broth
In a medium pot over medium heat, bring 4 cups low-sodium chicken broth to a gentle simmer. Stir in 2 cloves minced garlic and 1 teaspoon grated fresh ginger (optional but recommended), allowing it to cook for about 2–3 minutes until fragrant.

Seasoning the Soup
Add ½ teaspoon sea salt (or to taste) and ¼ teaspoon white pepper or freshly ground black pepper. If desired, stir in a pinch of turmeric or red pepper flakes for added color or heat. Let the broth simmer gently so the flavors develop.

Adding the Eggs
Crack 4 large eggs into a bowl and lightly beat them. Reduce the heat so the broth is just below a simmer, then slowly drizzle the eggs into the pot while stirring gently in a circular motion to create soft ribbons.

Adding the Spinach
Stir in 2 cups loosely packed fresh spinach and cook for about 1–2 minutes until wilted.

Finishing and Serving
Remove from heat and stir in 1 teaspoon toasted sesame oil. Ladle into bowls and garnish with sliced green onions and a few drops of extra sesame oil (optional) for added aroma. Serve hot.