Garlic Soy Beef Jerky

Beef jerky with garlic and soy sauce and brown sugar for sweetness for a protein-packed snack to satisfy hunger cravings.

This Garlic Soy Beef Jerky is a savory, slightly sweet snack with bold garlic flavor balanced by the saltiness of soy sauce. The tender, chewy meat has a satisfying texture, while Worcestershire sauce adds depth, and light brown sugar brings a hint of sweetness to complement the salty marinade. The result is a delicious, protein-packed snack, perfect for curbing hunger on the go.

Servings

12-16

Prep Time

15 minutes

Cook Time

6 hours

Total Time

  • Marinating time: 12 hours (overnight)
  • Dehydration time: 6 hours
  • Total time: Approximately 18 hours and 30 minutes

2 pounds beef eye of round
2/3 cup soy sauce
1 tablespoon Worcestershire sauce
4 teaspoons garlic powder
1/4 cup light brown sugar
1/2 teaspoon salt

Preparation

  • Trim any large pieces of surface fat from the beef to help prevent spoilage.
  • Slice the beef thinly across the grain into even strips for tender jerky.
  • In a bowl, whisk together the soy sauce, Worcestershire sauce, garlic powder, brown sugar, and salt until fully dissolved.
  • Place the beef strips in a sealable bag or container and pour the marinade over them, ensuring every piece is evenly coated.
  • Seal tightly, press out excess air, and refrigerate for at least 12 hours or overnight for best flavor.

Cooking

  • Remove the beef from the marinade and discard the liquid.
  • Pat the strips lightly dry with paper towels to help them dry faster.
  • Arrange the strips in a single layer on dehydrator trays, leaving space between each piece for airflow.
  • Set the dehydrator to 165°F and dry for about 6 hours, or until the jerky is firm, dry to the touch, and bends without snapping.

Serving

  • Let the jerky cool completely to room temperature.
  • Store in airtight containers or bags.
  • Enjoy immediately or pack for snacks and travel.