Garlic Soy Beef Jerky
Beef jerky with garlic and soy sauce and brown sugar for sweetness for a protein-packed snack to satisfy hunger cravings.
This Garlic Soy Beef Jerky is a savory, slightly sweet snack with bold garlic flavor balanced by the saltiness of soy sauce. The tender, chewy meat has a satisfying texture, while Worcestershire sauce adds depth, and light brown sugar brings a hint of sweetness to complement the salty marinade. The result is a delicious, protein-packed snack, perfect for curbing hunger on the go.
Servings
12-16
Prep Time
15 minutes
Cook Time
6 hours
Total Time
- Marinating time: 12 hours (overnight)
- Dehydration time: 6 hours
- Total time: Approximately 18 hours and 30 minutes
Ingredients
2 pounds beef eye of round
2/3 cup soy sauce
1 tablespoon Worcestershire sauce
4 teaspoons garlic powder
1/4 cup light brown sugar
1/2 teaspoon salt
Instructions
- Slice the beef across the grain into thin, even pieces.
- In a mixing bowl, combine soy sauce, Worcestershire sauce, garlic powder, light brown sugar, and salt. Mix well until all ingredients are thoroughly combined.
- Place the beef slices in a sealable plastic bag or container. Pour the marinade over the beef, ensuring all pieces are evenly coated. Seal the container or bag, pressing out as much air as possible.
- Let the beef marinate in the refrigerator for at least 12 hours, or preferably overnight, to allow the flavors to penetrate the meat.
- After marinating, drain and discard the excess marinade. Arrange the marinated beef slices in a single layer on dehydrator trays, ensuring they don’t overlap.
- Set the dehydrator to 165°F (74°C) and dehydrate the beef for about 6 hours, or until the jerky is dry yet still flexible.
- Once cooled, store the jerky in airtight containers.
Marinate the beef for 12 hours.
Place on the dehydrator racks after 12 hours to cook for 6 hours at 165 degrees.