Golden Sesame Hamburger Buns

Classic soft and fluffy fresh made hamburger buns with sesame seeds and a golden crust.

These golden sesame hamburger buns are soft, fluffy, and perfect for your favorite burgers. Made with all-purpose flour, a touch of sugar, and a pinch of salt, these buns have a slightly sweet and savory flavor. The active dry yeast helps them rise beautifully, while warm water and vegetable oil keep them soft. An egg is mixed into the dough for richness, and an egg wash before baking gives them a golden, glossy finish. Top with sesame seeds for a classic look. This recipe yields four buns, ideal for a small gathering or a cozy family meal.

Servings

4

Prep Time

2 hours

Cook Time

15-18 minutes

Total Time

2.5 Hours

Fresh
1 large egg (for the dough)
1 egg, beaten with 1 tablespoon water (for egg wash)

Packaged
2 cups all-purpose flour (plus more for dusting)
1 tablespoon active dry yeast
¾ cup warm water
1 tablespoon sugar
Sesame seeds (optional)
1 tablespoon vegetable oil (plus more for greasing)

Seasoning
1 teaspoon salt

Activating the Yeast
In a bowl, combine ¾ cup warm water, 1 tablespoon sugar, and 1 tablespoon active dry yeast. Let sit for 5–10 minutes until foamy.

Making the Dough
Add 2 cups all-purpose flour, 1 teaspoon salt, 1 tablespoon vegetable oil, and 1 large egg to the yeast mixture. Mix until a soft dough forms, then knead on a floured surface for about 6–8 minutes until smooth and elastic. Add a little extra flour if needed to prevent sticking.

First Rise
Lightly oil a bowl and place the dough inside, turning once to coat. Cover and let rise in a warm place for about 1 hour, or until doubled in size.

Shaping the Buns
Punch down the dough and divide into 4–6 equal portions. Shape each into a smooth ball, then gently flatten slightly into bun shapes. Place on a parchment-lined or lightly greased sheet pan, spacing them apart.

Second Rise
Cover loosely and let the buns rise again for about 30–45 minutes until puffy.

Egg Wash and Topping
Preheat your oven to 375°F. Brush the tops with 1 beaten egg mixed with 1 tablespoon water and sprinkle with sesame seeds (optional).

Baking
Bake for 12–15 minutes, or until the buns are golden brown on top.

Cooling and Serving
Let the buns cool on a rack before slicing. Use for burgers or sandwiches with a soft interior and lightly crisp, golden crust.