Herbed Mayo Biscuits

Easy, quick, and soft biscuits using self-rising flour, milk, and mayonnaise, seasoned with dried oregano and thyme.

These mayo drop biscuits are a quick and easy way to create a batch of tender and fluffy biscuits with a subtle tangy flavor. The biscuits are made with a simple mixture of self-rising flour, whole milk, and mayonnaise, which add a creamy texture and a slightly tangy taste to the dough. The blend of dried oregano and thyme adds an aromatic and savory flavor that pairs perfectly with the tangy mayonnaise. The biscuits are then baked in the oven until golden brown and fluffy, creating a warm and comforting side dish that is perfect for any meal of the day. The result is a batch of tender and flavorful biscuits that are sure to please anyone who tries them.

Servings

2-3

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

Ingredients

  • 1 cup self-rising flour
  • 1/2 cup whole milk
  • 1/4 cup mayonnaise
  • 1 teaspoon dried Italian seasoning

Instructions

Preheat the Oven

  • Preheat your oven to 400°F (204°C).

Prepare Baking Sheet

  • Line a baking sheet with parchment paper for easy cleanup.

Mix Dry and Wet Ingredients

  • In a large mixing bowl, add 1 cup of self-rising flour.
  • Stir in 1/2 teaspoon of dried oregano and 1/4 teaspoon of dried thyme to evenly distribute the herbs.

Add Milk and Mayonnaise

  • Pour in 1/2 cup of whole milk and 1/4 cup of mayonnaise.
  • Gently stir until a cohesive batter forms, being careful not to overmix.

Portion the Batter

  • Use a spoon or cookie scoop to divide the batter into six portions.
  • Space them evenly on the prepared baking sheet.

Bake

  • Bake in the preheated oven for about 10 minutes, or until the biscuits rise and turn a light golden color.

Serve and Enjoy

  • Allow the biscuits to cool slightly, then serve warm.

Tips

  • Enjoy fresh or store in an airtight container for up to two days.
  • Feel free to experiment with different herbs to suit your taste preferences.

Measure the self-rising flour in a mixing bowl. Add the milk and the mayo with the Italian seasoning and stir until blended.

Spoon into 6 equal portions on parchment paper on a baking sheet.

Bake at 400 degrees for 10 minutes.