Herbed Ranch Sauce

Herbed ranch sauce with mayo, sour cream, lemon juice, garlic, chives, and dill for a flavorful sauce perfect for dipping or drizzling.

This Herbed Ranch Sauce is a creamy, herbaceous condiment, starting with a rich blend of mayonnaise and sour cream for a smooth base. Fresh lemon juice adds tang, while minced garlic, chives, and dill give it a fragrant, garden-fresh flavor with a hint of oniony bite. Blended until smooth, this versatile sauce can be refrigerated and enjoyed as a salad dressing, a drizzle over grilled meats, or a vegetable dip, adding a refreshing burst of flavor to any dish.

Ingredients

Yield: Approximately 3/4 cup

1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon fresh lemon juice
1 garlic clove, finely minced
3 tablespoons fresh chives, finely chopped
3 tablespoons fresh dill, finely chopped

Instructions

Prepare the Dressing: In a medium mixing bowl or container with high sides, combine mayonnaise, sour cream, lemon juice, minced garlic, chives, and dill.

Blend: Use an immersion blender to blend the ingredients until smooth and well combined.

Adjust Seasoning: Taste and adjust the seasoning if necessary.

Store: Transfer to an airtight container and refrigerate until ready to use.