Herbed Ranch Sauce

Herbed ranch sauce with mayo, sour cream, lemon juice, garlic, chives, and dill for a flavorful sauce perfect for dipping or drizzling.

This Herbed Ranch Sauce is a creamy, herbaceous condiment, starting with a rich blend of mayonnaise and sour cream for a smooth base. Fresh lemon juice adds tang, while minced garlic, chives, and dill give it a fragrant, garden-fresh flavor with a hint of oniony bite. Blended until smooth, this versatile sauce can be refrigerated and enjoyed as a salad dressing, a drizzle over grilled meats, or a vegetable dip, adding a refreshing burst of flavor to any dish.

Ingredients

Yield: Approximately 3/4 cup

1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon fresh lemon juice
1 garlic clove, finely minced
3 tablespoons fresh chives, finely chopped
3 tablespoons fresh dill, finely chopped

Instructions

Prepare the Dressing
In a medium mixing bowl or container with high sides, combine mayonnaise, sour cream, lemon juice, minced garlic, chives, and dill.

Blend
Use an immersion blender to blend the ingredients until smooth and well combined.

Adjust Seasoning
Taste and adjust the seasoning if necessary.

Store
Transfer to an airtight container and refrigerate until ready to use.