Honey BBQ Pulled Pork Pizza

Honey BBQ Pulled Pork Pizza combines tangy BBQ sauce, tender pulled pork, red onion, and a blend of cheeses on a homemade crust.

This honey BBQ pulled pork pizza is a mouthwatering fusion of savory and sweet flavors, featuring a homemade crust that serves as the perfect base for tangy BBQ sauce, tender pulled pork, and a blend of mozzarella and cheddar cheeses. Topped with thinly sliced red onions and a drizzle of olive oil, this pizza delivers a delightful balance of textures and tastes. The fresh cilantro garnish adds a touch of brightness, making this dish a standout option for pizza lovers looking to enjoy a unique and hearty meal. Perfect for using up leftover pulled pork or indulging in a comforting, flavor-packed dinner, this pizza is sure to satisfy any craving.

Servings

4-8

Prep Time

20 minutes
+ 1 hour dough rise

Cook Time

15 minutes

Total Time

2 hours

For the Dough
3 1/2 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 1/2 teaspoons salt
1 teaspoon sugar
1 1/4 cups warm water (about 110°F)
2 tablespoons olive oil

For the Honey BBQ Sauce
1/2 cup ketchup
2 tablespoons honey
2 tablespoons red wine vinegar
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard powder
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon liquid smoke
1 teaspoon hot pepper sauce

For the Toppings
1 1/2 cups shredded mozzarella cheese
1 1/2 cups cooked pulled pork (can be leftover or store-bought)
1/2 red onion, thinly sliced
1/2 cup shredded cheddar cheese
1/4 cup fresh cilantro, chopped (optional, for garnish)
1 tablespoon olive oil (for drizzling)

Preparation

  • In a small bowl, mix the warm water, sugar, and yeast. Let sit until foamy.
  • In a mixing bowl or stand mixer, combine the flour and salt.
  • Add the yeast mixture and olive oil, then knead until smooth and elastic, adding a little flour if sticky.
  • Transfer the dough to an oiled bowl, cover, and let rise until doubled in size.
  • While the dough rises, thinly slice the red onion, shred the cheeses, and have the pulled pork ready.

Cooking

  • In a small saucepan, combine the ketchup, honey, red wine vinegar, Worcestershire sauce, mustard powder, salt, pepper, liquid smoke, and hot pepper sauce.
  • Simmer gently until slightly thickened, then remove from heat and let cool.
  • Preheat the oven to a high temperature and place a pizza stone or baking sheet inside to heat.
  • Punch down the dough and roll or stretch into a large circle. Transfer to parchment or a pizza peel.
  • Spread the BBQ sauce evenly over the dough, then top with mozzarella, pulled pork, red onions, and cheddar.
  • Bake until the crust is golden and the cheese is melted and bubbly.

Serving

  • Remove from the oven and let rest briefly.
  • Garnish with fresh cilantro if desired.
  • Slice and serve hot.