Honey Lemon Nut Broccoli Salad
A bright and nutty broccoli side dish that is sweet and tangy to complement a savory meal.
This Broccoli Salad is a sweet and tangy dish, ideal for any occasion. Tender broccoli florets are combined with crunchy almonds, walnuts, and sunflower seeds, while red onion adds a subtle sharpness. A honey lemon sauce gives the salad a refreshing, zesty flavor that balances sweet and tangy notes. Easy to make, this versatile salad works well as a side or a light meal, offering a delicious way to enjoy healthy greens and nuts.
Servings
4-6
Prep Time
20 minutes
Chill Time
1 hour
Total Time
1 hour 20 minutes
Ingredients
4 cups broccoli florets
1/4 cup diced red onion
1/4 cup sliced almonds
1/4 cup chopped walnuts
4 tablespoons sunflower seeds
Zest from 1/2 lemon
For the Honey Lemon Sauce
1/4 cup mayonnaise
1 teaspoon fresh lemon juice
2 tablespoons honey
2 tablespoons white wine vinegar
Instructions
Preparation of Ingredients
Wash and prep the broccoli florets. Dice the red onion, slice the almonds, and chop the walnuts.
Zesting the Lemon
Zest half of the lemon, avoiding the white pith.
Preparing the Honey Lemon Sauce
In a small bowl, whisk together mayonnaise, lemon juice, honey, and white wine vinegar until smooth.
Assembling the Salad
In a large bowl, toss the broccoli, red onion, almonds, walnuts, sunflower seeds, and lemon zest. Drizzle the honey lemon sauce over the salad and toss gently to coat.
Chilling
Refrigerate for at least 1 hour to meld the flavors.
Serving
Mix gently and serve.
Tip
Toast the almonds and walnuts for added depth.
Toss all prepared ingredients together in a large bowl.
Mix together the mayonnaise, honey, white wine vinegar, and lemon juice.
