Honey Lime Sriracha Sauce
Sriracha chili sauce mixed with minced garlic and ginger with brown sugar, honey, and fresh lime.
This Honey Lime Sriracha Sauce offers a delightful balance of sweet, tangy, and spicy flavors. Honey and brown sugar add subtle sweetness, while fresh lime juice provides a tangy twist. Sriracha brings a flavorful kick, complemented by minced ginger and garlic for extra depth. This versatile sauce works well as a marinade, dipping sauce, or glaze, enhancing everything from chicken and pork to vegetables and seafood.
Ingredients
2 tablespoons salted butter
1/2 tablespoon fresh ginger, minced
1/2 tablespoon garlic, minced
1 tablespoon brown sugar
2 tablespoons honey
4 tablespoons Sriracha sauce
Juice of ½ lime
Instructions
Preparation: Finely mince the garlic and ginger. Measure out all other ingredients and have them ready.
Starting the Sauce: Melt the butter in a small saucepan over medium heat.
Aromatic Infusion: Stir in the minced ginger, garlic, and brown sugar. Sauté briefly until fragrant.
Blending Flavors: Add honey, Sriracha sauce, and lime juice to the saucepan, stirring continuously.
Simmer: Let the sauce simmer gently until well combined and slightly thickened.
Tip: Adjust Sriracha for desired heat. Add soy sauce or toasted sesame oil for extra depth.
