Honey Lime Sriracha Sauce

Sriracha chili sauce mixed with minced garlic and ginger with brown sugar, honey, and fresh lime.

This Honey Lime Sriracha Sauce offers a delightful balance of sweet, tangy, and spicy flavors. Honey and brown sugar add subtle sweetness, while fresh lime juice provides a tangy twist. Sriracha brings a flavorful kick, complemented by minced ginger and garlic for extra depth. This versatile sauce works well as a marinade, dipping sauce, or glaze, enhancing everything from chicken and pork to vegetables and seafood.

2 tablespoons salted butter
1/2 tablespoon fresh ginger, minced
1/2 tablespoon garlic, minced
1 tablespoon brown sugar
2 tablespoons honey
4 tablespoons Sriracha sauce
Juice of ½ lime

Preparation
Finely mince the garlic and ginger. Measure out all other ingredients and have them ready.

Starting the Sauce
Melt the butter in a small saucepan over medium heat.

Aromatic Infusion
Stir in the minced ginger, garlic, and brown sugar. Sauté briefly until fragrant.

Blending Flavors
Add honey, Sriracha sauce, and lime juice to the saucepan, stirring continuously.

Simmer
Let the sauce simmer gently until well combined and slightly thickened.

Tip
Adjust Sriracha for desired heat. Add soy sauce or toasted sesame oil for extra depth.