Honey Lime Sriracha Sauce
Sriracha chili sauce mixed with minced garlic and ginger with brown sugar, honey, and fresh lime.
This recipe for honey lime sriracha sauce is a perfect blend of sweet, tangy, and spicy flavors. The combination of honey and brown sugar provides a subtle sweetness, while the lime juice adds a tangy twist to the sauce. The Sriracha sauce gives it a delicious kick, and the minced ginger and garlic provide an additional layer of flavor. The sauce is versatile and can be used as a marinade, dipping sauce, or glaze for a variety of dishes, from chicken and pork to vegetables and seafood.
- 2 tablespoons salted butter
- 1/2 tablespoon minced ginger
- 1/2 tablespoon minced garlic
- 1 tablespoon brown sugar
- 2 tablespoons honey
- 4 tablespoons Sriracha sauce
- ½ juiced lime
- Mince garlic and ginger.
- Prepare brown sugar, honey, juiced lime, and sriracha sauce.
- Melt unsalted butter in a small saucepan.
- Stir in the garlic, ginger, and brown sugar.
- Stir in the honey, sriracha sauce, and fresh juiced lime.