Honey Lime Sriracha Sauce

Sriracha chili sauce mixed with minced garlic and ginger with brown sugar, honey, and fresh lime.

This recipe for honey lime sriracha sauce is a perfect blend of sweet, tangy, and spicy flavors. The combination of honey and brown sugar provides a subtle sweetness, while the lime juice adds a tangy twist to the sauce. The Sriracha sauce gives it a delicious kick, and the minced ginger and garlic provide an additional layer of flavor. The sauce is versatile and can be used as a marinade, dipping sauce, or glaze for a variety of dishes, from chicken and pork to vegetables and seafood.

Ingredients

  • 2 tablespoons salted butter
  • 1/2 tablespoon fresh ginger, minced
  • 1/2 tablespoon garlic, minced
  • 1 tablespoon brown sugar
  • 2 tablespoons honey
  • 4 tablespoons Sriracha sauce
  • Juice of ½ lime

Instructions

Preparation

  • Finely mince the garlic and ginger. Measure out all other ingredients and have them ready.

Starting the Sauce

  • Melt the butter in a small saucepan over medium heat.

Aromatic Infusion

  • Stir in the minced ginger, garlic, and brown sugar. Sauté briefly until fragrant.

Blending Flavors

  • Add honey, Sriracha sauce, and lime juice to the saucepan, stirring continuously.

Simmer

  • Let the sauce simmer gently until well combined and slightly thickened.

Tip

  • Adjust Sriracha for desired heat. Add soy sauce or toasted sesame oil for extra depth.