Honey Lime Sriracha Sauce

Sriracha chili sauce mixed with minced garlic and ginger with brown sugar, honey, and fresh lime.

This recipe for honey lime sriracha sauce is a perfect blend of sweet, tangy, and spicy flavors. The combination of honey and brown sugar provides a subtle sweetness, while the lime juice adds a tangy twist to the sauce. The Sriracha sauce gives it a delicious kick, and the minced ginger and garlic provide an additional layer of flavor. The sauce is versatile and can be used as a marinade, dipping sauce, or glaze for a variety of dishes, from chicken and pork to vegetables and seafood.


  • 2 tablespoons salted butter
  • 1/2 tablespoon minced ginger
  • 1/2 tablespoon minced garlic
  • 1 tablespoon brown sugar
  • 2 tablespoons honey
  • 4 tablespoons Sriracha sauce
  • ½ juiced lime


  1. Mince garlic and ginger.
  2. Prepare brown sugar, honey, juiced lime, and sriracha sauce.
  3. Melt unsalted butter in a small saucepan.
  4. Stir in the garlic, ginger, and brown sugar.
  5. Stir in the honey, sriracha sauce, and fresh juiced lime.