Lemon Dill Vegetable Dip

A bright and refreshing vegetable dip with fresh dill, parsley, shallot, and lemon for a tangy and herby flavor.

This lemon dill vegetable dip is bright and refreshing, with a tangy and herby flavor that pairs perfectly with crisp, fresh vegetables. The combination of sour cream and mayonnaise creates a creamy base that is elevated by the fresh dill, parsley, and lemon juice. The shallots add a subtle hint of onion flavor that complements the other ingredients. This dip is a delicious and healthy option for a snack or party appetizer that will leave you feeling satisfied and refreshed.


Yield: Approximately 1 cup

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 teaspoons fresh dill, finely chopped
  • 2 teaspoons fresh parsley, finely chopped
  • 1 shallot, finely diced
  • Juice of 1/2 lemon
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper


  1. In a mixing bowl, combine sour cream and mayonnaise until smooth.
  2. Add the finely chopped dill, parsley, and diced shallot to the mixture.
  3. Stir in the lemon juice, salt, and black pepper, ensuring all ingredients are well combined.
  4. Cover the bowl and refrigerate for at least an hour to allow flavors to meld.