Lemon Dill Vegetable Dip

A bright and refreshing vegetable dip with fresh dill, parsley, shallot, and lemon for a tangy and herby flavor.

This lemon dill vegetable dip is bright and refreshing, with a tangy and herby flavor that pairs perfectly with crisp, fresh vegetables. The combination of sour cream and mayonnaise creates a creamy base that is elevated by the fresh dill, parsley, and lemon juice. The shallots add a subtle hint of onion flavor that complements the other ingredients. This dip is a delicious and healthy option for a snack or party appetizer that will leave you feeling satisfied and refreshed.


  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 teaspoons fresh chopped dill
  • 2 teaspoons fresh chopped parsley
  • 1 finely diced shallot
  • 1/2 juiced lemon
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Chop finely diced shallot, dill, and parsley and mix with the sour cream and mayo.
  2. Stir in the salt, pepper, and lemon juice until well combined.
  3. Chill the refrigerator at least one hour.