Mediterranean Chickpea Quinoa Bowl
A fresh and flavorful mix of quinoa, chickpeas, veggies, feta, and herbs tossed in a zesty lemon-oregano dressing.
This Mediterranean Chickpea Quinoa Bowl is a vibrant, healthy dish packed with fresh vegetables, protein-rich chickpeas, and fluffy quinoa, all tossed together in a tangy lemon-oregano dressing. Crisp cucumbers, juicy cherry tomatoes, briny Kalamata olives, and creamy feta cheese create a perfect balance of flavors and textures, while fresh parsley and dill add a burst of herby freshness. The simple homemade dressing ties everything together with bright citrus, a hint of garlic, and a touch of red wine vinegar for extra tang. Perfect for meal prep, a light lunch, or a satisfying vegetarian dinner, this bowl is both wholesome and delicious.
Servings
2
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Ingredients
For the Bowls
- 1 cup uncooked quinoa (or 3 cups cooked)
- 1 (15 oz) can chickpeas, drained and rinsed
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup crumbled feta cheese
- 1/3 cup Kalamata olives, sliced
- 1/4 cup red onion, thinly sliced (optional)
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh dill (optional)
- Salt & pepper to taste
For the Dressing
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tsp red wine vinegar (optional, for extra tang)
- 1 small garlic clove, minced
- 1/2 tsp dried oregano
- Salt & pepper to taste
Instructions
Cook the Quinoa
- Rinse quinoa well and cook according to package instructions. Fluff and let cool.
Prepare Ingredients and Make the Dressing
- Whisk together olive oil, lemon juice, vinegar (if using), garlic, oregano, salt, and pepper until combined.
Assemble the Bowls
- In a large bowl, combine quinoa, chickpeas, cucumber, tomatoes, feta, olives, red onion, parsley, and dill.
- Drizzle with dressing and toss gently until everything is well coated.
- Adjust seasoning as needed and serve.