Mexican Rice

A vibrant and flavorful rice dish infused with tomato, cumin, and optional spices, perfect as a side for tacos, enchiladas, or any Mexican-inspired feast.

This Mexican Rice is a vibrant and aromatic dish that brings bold flavors and colorful flair to your table. Made with golden-toasted rice, rich tomato sauce, and a hint of cumin and spices, this recipe is a perfect complement to tacos, enchiladas, or any Mexican-inspired meal. Optional additions like sweet peas and fresh cilantro add bursts of color and freshness, making it as visually appealing as it is delicious. Whether you’re preparing a festive feast or a cozy dinner, this easy-to-make side dish will elevate any occasion.

Servings

4

Prep Time

10 minutes

Cook Time

25 minutes

Total Time

35 minutes

Fresh
¼ cup onion, finely diced
1 clove garlic, minced
¼ cup chopped fresh cilantro (for garnish)

Packaged
2 tbsp vegetable oil
1 cup long-grain white rice, rinsed and drained
1 cup chicken broth (or vegetable broth)
½ cup tomato sauce (or fresh blended tomatoes)
¼ cup frozen peas

Seasoning
½ tsp ground cumin
½ tsp chili powder (optional)
¼ tsp smoked paprika (optional)
Salt, to taste

Preparation

  • Rinse the rice under cold water until the water runs clear, then drain well.
  • Finely dice the onion, mince the garlic, and chop the cilantro for garnish.
  • Measure the broth, tomato sauce, peas, and seasonings so they’re ready to add.

Cooking

  • Heat vegetable oil in a medium saucepan over medium heat. Add the rice and cook, stirring often, until lightly golden and toasted.
  • Stir in the onion and cook until softened, then add the garlic and cook briefly until fragrant.
  • Pour in the broth and tomato sauce, then add the cumin, chili powder and smoked paprika if using, and salt. Stir to combine.
  • Bring to a boil, reduce heat to low, cover, and simmer until the rice is tender and the liquid is absorbed.
  • Stir in the peas during the last few minutes of cooking to heat through.
  • Remove from heat and let rest covered briefly.

Serving

  • Fluff the rice with a fork.
  • Sprinkle with chopped cilantro.
  • Serve warm as a side dish with tacos, enchiladas, or grilled meats.