Blueberry Cinnamon Steel-Cut Oatmeal

A comforting bowl of creamy steel-cut oatmeal sweetened with maple syrup, flavored with vanilla, and topped with fresh, bursting blueberries and a sprinkle of cinnamon.

Blueberry Cinnamon Steel-Cut Oatmeal is a hearty and wholesome breakfast that combines the creamy texture of slow-cooked oats with the natural sweetness of maple syrup and vanilla. Simmered to perfection in a blend of milk and water, this comforting dish is elevated with the addition of fresh blueberries, which burst with flavor as they warm through. Finished with a fragrant sprinkle of cinnamon, it’s a satisfying and nutritious start to the day, perfect for cozy mornings.

Servings

2

Prep Time

5 minutes

Cook Time

25 minutes

Total Time

30 minutes

For the Oats
1 cup water
1 cup whole milk
½ cup steel-cut oats
¼ teaspoon salt

Flavorings
1 tablespoon maple syrup
½ teaspoon vanilla extract

Mix-Ins & Toppings
1 cup fresh blueberries
Sprinkle of ground cinnamon

Cooking the Oats
In a saucepan over medium heat, combine 1 cup water, 1 cup whole milk, ½ cup steel-cut oats, and ¼ teaspoon salt. Bring the mixture to a gentle simmer, then reduce the heat to low and cook, stirring occasionally, for about 20–25 minutes until the oats are tender and the texture is creamy. Keep an eye on the liquid level and stir more frequently toward the end to prevent sticking.

Adding the Flavorings
Once the oats are cooked to your desired consistency, stir in 1 tablespoon maple syrup and ½ teaspoon vanilla extract, mixing well so the sweetness and flavor are evenly distributed throughout the oats.

Finishing and Serving
Spoon the oats into bowls and top with 1 cup fresh blueberries and a sprinkle of ground cinnamon. Serve warm, allowing the heat of the oats to slightly soften the blueberries and release their juices for extra flavor.