Orange French Toast

A citrusy French toast made with orange juice and cinnamon, served with optional orange zest, syrup, and fresh orange slices.

This citrus-infused orange French toast brings a refreshing twist to a classic breakfast favorite. Made with a batter of eggs, orange juice, milk, vanilla, and optional cinnamon, the bread soaks up the vibrant flavors before being cooked to golden perfection. Topped with fresh orange zest, maple syrup, powdered sugar, and orange slices, it’s a bright and delicious way to start your day

Servings

2

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

Ingredients

Wet Ingredients
  • 2 large eggs
  • 1/2 cup orange juice
  • 1/4 cup milk
  • 1 tsp vanilla extract

Spices (Optional)

  • 1/2 tsp ground cinnamon

Bread

  • 4 slices of bread (French bread, brioche, or your favorite type)

Fats for Cooking

  • Butter or oil for cooking

Optional Toppings

  • Orange zest
  • Maple syrup
  • Powdered sugar
  • Fresh orange slices

Instructions

Prepare the Batter

In a shallow bowl, whisk together the eggs, orange juice, milk, vanilla extract, and ground cinnamon (if using) until well combined.

Coat the Bread

Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated. Let the bread soak in the mixture for a few seconds to absorb the flavors.

Cook the French Toast

Heat a large skillet or griddle over medium heat and add a small amount of butter or oil. Place the coated bread slices onto the hot skillet. Cook each slice for about 2-3 minutes per side, or until golden brown and cooked through.

Serve

Transfer the cooked French toast to a serving plate. Optionally, garnish with orange zest for an extra burst of citrus flavor. Drizzle with maple syrup and sprinkle with powdered sugar if desired. Serve with fresh orange slices on the side.

In a shallow bowl, whisk together the eggs, orange juice, milk, vanilla extract, and ground cinnamon (if using) until well combined. Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated. Let the bread soak in the mixture for a few seconds to absorb the flavors.

Heat a large skillet or griddle over medium heat and add a small amount of butter or oil. Place the coated bread slices onto the hot skillet.

Cook each slice for about 2-3 minutes per side, or until golden brown and cooked through.

Transfer the cooked French toast to a serving plate. Optionally, garnish with orange zest for an extra burst of citrus flavor. Drizzle with maple syrup and sprinkle with powdered sugar if desired. Serve with fresh orange slices on the side.