Orange French Toast

A citrusy French toast made with orange juice and cinnamon, served with optional orange zest, syrup, and fresh orange slices.

This citrus-infused orange French toast brings a refreshing twist to a classic breakfast favorite. Made with a batter of eggs, orange juice, milk, vanilla, and optional cinnamon, the bread soaks up the vibrant flavors before being cooked to golden perfection. Topped with fresh orange zest, maple syrup, powdered sugar, and orange slices, it’s a bright and delicious way to start your day

Servings

2

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

2 large eggs
1/2 cup orange juice
1/4 cup milk
1 tsp vanilla extract
1/2 tsp ground cinnamon
4 slices of bread (French bread, brioche, or your favorite type)
Butter or oil for cooking

Optional Toppings
Orange zest
Maple syrup
Powdered sugar
Fresh orange slices

Preparation

  • In a shallow bowl, whisk together the eggs, orange juice, milk, vanilla, and cinnamon until smooth.
  • Slice the bread if needed and prepare any toppings such as orange zest or fresh orange slices.
  • Preheat a skillet or griddle over medium heat and have butter or oil ready.

Cooking

  • Dip each slice of bread into the batter, coating both sides and letting it soak briefly so the liquid absorbs.
  • Add butter or oil to the hot skillet.
  • Cook the soaked bread slices until golden brown on the first side, then flip and cook the other side until evenly browned and cooked through.
  • Repeat with remaining slices, adding more butter or oil as needed.

Serving

  • Transfer the French toast to plates while warm.
  • Garnish with orange zest.
  • Drizzle with maple syrup and dust with powdered sugar if desired.
  • Serve with fresh orange slices on the side.