Peach Basil Red Onion Salad

A sweet and savory dish with peach, onion, basil, and lemon perfect for summer gatherings or a side dish for grilled meats.

This Peach Basil Red Onion Salad beautifully balances sweet and savory flavors, with juicy peaches adding natural sweetness and red onion and fresh basil bringing a tangy, herbaceous kick. A splash of lemon juice adds refreshing acidity, while a drizzle of olive oil provides richness and depth. The result is a light, vibrant, and refreshing salad, perfect for summer gatherings or as a side for grilled meats.

Servings

2-4

Prep Time

15 minutes

Cook Time

NA

Total Time

15 minutes

Ingredients

3 peaches, sliced to 1/2-inch thickness
Red onion, thinly sliced
Fresh basil leaves, torn or roughly chopped
Juice of half a lemon
1/2 teaspoon coarse salt
Freshly ground black pepper, to taste
1 tablespoon extra virgin olive oil

Instructions

Preparation: In a mixing bowl, combine peach slices, thinly sliced red onion, and fresh basil leaves.

Drizzle & Season: Drizzle with lemon juice and mix gently. Season with coarse salt and freshly ground black pepper, ensuring even coverage.

Finishing Touch: Drizzle extra virgin olive oil over the salad and toss gently to coat everything evenly. Serve immediately, savoring the blend of flavors.

Tip: For added texture and flavor, sprinkle crumbled feta cheese on top before serving.