Peach Basil Red Onion Salad

A sweet and savory dish with peach, onion, basil, and lemon perfect for summer gatherings or a side dish for grilled meats.

This Peach Basil Red Onion Salad beautifully balances sweet and savory flavors, with juicy peaches adding natural sweetness and red onion and fresh basil bringing a tangy, herbaceous kick. A splash of lemon juice adds refreshing acidity, while a drizzle of olive oil provides richness and depth. The result is a light, vibrant, and refreshing salad, perfect for summer gatherings or as a side for grilled meats.

Servings

2-4

Prep Time

15 minutes

Cook Time

NA

Total Time

15 minutes

3 peaches, sliced to 1/2-inch thickness
Red onion, thinly sliced
Fresh basil leaves, torn or roughly chopped
Juice of half a lemon
1/2 teaspoon coarse salt
Freshly ground black pepper, to taste
1 tablespoon extra virgin olive oil

Preparation

  • Slice the peaches into thick wedges.
  • Thinly slice the red onion.
  • Tear or roughly chop the fresh basil leaves.
  • Add everything to a large mixing bowl.
  • Drizzle with fresh lemon juice and toss gently to combine.
  • Season evenly with salt and freshly ground black pepper.
  • Drizzle with olive oil and toss again until lightly coated.

Serving

  • Let sit 5–10 minutes to allow flavors to meld.
  • Optional: add crumbled feta or fresh mozzarella for extra richness.