Peach Basil Red Onion Salad

A sweet and savory dish with peach, onion, basil, and lemon perfect for summer gatherings or a side dish for grilled meats.

This Peach Basil Red Onion Salad beautifully balances sweet and savory flavors, with juicy peaches adding natural sweetness and red onion and fresh basil bringing a tangy, herbaceous kick. A splash of lemon juice adds refreshing acidity, while a drizzle of olive oil provides richness and depth. The result is a light, vibrant, and refreshing salad, perfect for summer gatherings or as a side for grilled meats.

Servings

2-4

Prep Time

15 minutes

Cook Time

NA

Total Time

15 minutes

Ingredients

Fruits and Vegetables

  • 3 peaches, sliced to 1/2-inch thickness
  • Red onion, thinly sliced

Herbs

  • Fresh basil leaves, torn or roughly chopped

Citrus

  • Juice of half a lemon

Seasonings

  • 1/2 teaspoon coarse salt
  • Freshly ground black pepper, to taste

Fats

  • 1 tablespoon extra virgin olive oil

Instructions

Preparation

In a mixing bowl, combine peach slices, thinly sliced red onion, and fresh basil leaves.

Drizzle & Season

Drizzle with lemon juice and mix gently. Season with coarse salt and freshly ground black pepper, ensuring even coverage.

Finishing Touch

Drizzle extra virgin olive oil over the salad and toss gently to coat everything evenly. Serve immediately, savoring the blend of flavors.

Tip

For added texture and flavor, sprinkle crumbled feta cheese on top before serving.