Fresh mixed pizza sauce with garlic salt and powder and dried oregano.
This homemade pizza sauce recipe offers a rich and flavorful base for your pizza, with a perfect balance of herbs and spices. It begins with a blend of tomato sauce and tomato paste, creating a thick and smooth foundation. The addition of dried oregano adds a classic Italian flavor, while onion powder and garlic powder contribute depth and savoriness. Freshly ground black pepper introduces a subtle heat, and granulated sugar is included to balance the acidity of the tomatoes, enhancing the overall taste. Whisking these ingredients together ensures a well-integrated and smooth sauce. Once prepared, the sauce can be immediately spread over your pizza dough for a delicious, homemade pizza experience. Alternatively, if not used right away, the sauce can be stored in an airtight container in the refrigerator for up to one week, making it a convenient option for future pizza-making sessions. This recipe is simple yet effective, guaranteeing a delightful sauce that will elevate any homemade pizza.
Yield: Enough for 1 large pizza
- 1 can (8 ounces) tomato sauce
- 2 tablespoons tomato paste
- 1 tablespoon dried oregano
- 1/4 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon granulated sugar