Chipotle Sauce

Spicy chipotle sauce with garlic salt and fresh squeezed lime.

This Chipotle Lime Sauce recipe is a delightful fusion of creamy, smoky, and tangy flavors, perfect for adding a bold touch to various dishes. It starts with a smooth blend of mayonnaise and sour cream, creating a rich and creamy base. The flavor profile is then elevated with the addition of chipotle chile pepper powder, infusing the sauce with a smoky heat that is both invigorating and flavorful. Garlic salt is mixed in to provide a savory depth, while the juice of one lime adds a bright, citrusy zest, balancing the creamy richness of the sauce. After thoroughly mixing to ensure the flavors are well integrated, the sauce is refrigerated for at least 30 minutes. This resting time allows the diverse flavors to meld together harmoniously. Ideal for accompanying tacos, burritos, or as a dipping sauce, this Chipotle Lime Sauce is sure to enhance any dish with its unique and tantalizing flavor combination.

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon chipotle chile pepper powder
  • 1 teaspoon garlic salt
  • Juice of 1 lime

Instructions

Prepare the Ingredients

  • Finely mince the jalapeno pepper and capers.

Mix the Base

  • In a medium bowl, combine Greek yogurt, mayonnaise, and lime juice.

Add Seasonings

  • Stir in minced jalapeno, capers, cayenne pepper, oregano, cumin, and dill.

Combine and Chill

  • Mix until the sauce is smooth and well combined.
  • Refrigerate for at least 30 minutes to let the flavors meld.

Serve

  • Enjoy as a flavorful sauce or dip!

Stir together the mayo, sour cream, chipotle powder, and garlic salt. Stir in the fresh squeezed lime.