Spicy chipotle sauce with garlic salt and fresh squeezed lime.
This Chipotle Lime Sauce recipe is a delightful fusion of creamy, smoky, and tangy flavors, perfect for adding a bold touch to various dishes. It starts with a smooth blend of mayonnaise and sour cream, creating a rich and creamy base. The flavor profile is then elevated with the addition of chipotle chile pepper powder, infusing the sauce with a smoky heat that is both invigorating and flavorful. Garlic salt is mixed in to provide a savory depth, while the juice of one lime adds a bright, citrusy zest, balancing the creamy richness of the sauce. After thoroughly mixing to ensure the flavors are well integrated, the sauce is refrigerated for at least 30 minutes. This resting time allows the diverse flavors to meld together harmoniously. Ideal for accompanying tacos, burritos, or as a dipping sauce, this Chipotle Lime Sauce is sure to enhance any dish with its unique and tantalizing flavor combination.
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon chipotle chile pepper powder
- 1 teaspoon garlic salt
- Juice of 1 lime
- In a medium-sized bowl, combine the mayonnaise and sour cream.
- Add in the chipotle chile pepper powder and garlic salt. Mix well.
- Squeeze in the juice from one lime and stir until all ingredients are well integrated.
- Taste and adjust seasoning if necessary.
- Refrigerate for at least 30 minutes to allow flavors to meld.
Enjoy with tacos, burritos, or as a dipping sauce!