Savory Sage Sausage Country Gravy

A rich and creamy white gravy made with Jimmy Dean sage sausage and fresh herbs, perfect for topping biscuits or toast.

This savory sage sage sausage country gravy with fresh herbs is a delightful twist on a classic comfort food. Made with Jimmy Dean ground pork sage sausage, this rich and creamy gravy is infused with the aromatic flavors of fresh parsley, thyme, and chives. The sausage is browned to perfection, and combined with a smooth roux and whole milk to create a thick, luscious sauce. Ideal for drizzling over warm biscuits or toast, this gravy brings a burst of savory goodness to your breakfast or brunch table.

Servings

4

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Fresh
1 pound Jimmy Dean ground pork sage sausage
1 tablespoon fresh parsley, finely chopped
1 tablespoon fresh thyme, finely chopped
1 tablespoon fresh chives, finely chopped

Packaged
1/4 cup all-purpose flour
2 1/2 cups milk (whole milk is best)
2 tablespoons salted butter

Seasonings
1/2 teaspoon salt
1/2 teaspoon black pepper
Optional: a pinch of crushed red pepper flakes for a bit of heat

Preparation

  • Crumble the ground pork sage sausage into small pieces.
  • Finely chop fresh parsley, fresh thyme, and fresh chives.
  • Measure the all-purpose flour, milk, and butter.

Cooking

  • Heat a large skillet over medium heat and cook the sausage for 8–10 minutes, breaking it apart, until browned and fully cooked.
  • Remove the sausage with a slotted spoon, leaving the drippings in the skillet.
  • Add the butter to the drippings and let it melt.
  • Sprinkle in the flour and stir continuously for 1–2 minutes until lightly golden to form a roux.
  • Gradually whisk in the milk, about 1/2 cup at a time, whisking smooth between additions.
  • Simmer 5–7 minutes, stirring often, until the gravy thickens.
  • Stir the cooked sausage back into the skillet.
  • Season with salt, black pepper, and optional red pepper flakes.
  • Fold in the fresh parsley, thyme, and chives and cook 1–2 minutes more until fragrant.

Serving

  • Spoon hot gravy over biscuits, toast, waffles, or breakfast potatoes.
  • Garnish with extra herbs if desired.
  • Serve immediately while warm and creamy.