Sour Cream and Onion Dip

A creamy and flavorful sour cream and onion dip with fresh chives and parsley, perfect for dipping chips or veggies.

This recipe for sour cream and onion dip is a classic appetizer that is creamy and flavorful. The sour cream base is perfectly complemented by the addition of finely diced green onions and fresh parsley. The onion powder and garlic powder add a depth of flavor that enhances the overall taste. The dip has a slight tang from the sour cream and a savory finish from the salt. It’s perfect for dipping your favorite chips or veggies and is sure to be a crowd-pleaser at any party or gathering.


  • 1 cup sour cream
  • 2 tablespoons finely diced green onions or chives
  • 2 tablespoons finely chopped fresh parsley
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt


  1. Finely chop the chives and parsley.
  2. Measure sour cream into a bowl and stir in the chives, parsley, onion powder, garlic powder, and salt.

Gather sour cream, parsley, green onion, onion powder, garlic powder, and salt.

Finely chop the parsley and green onion.

Blend together the salt, onion powder, and garlic powder.

Add all ingredients to a medium sized bowl.

Stir together until mixed and creamy.