Sour Cream and Onion Dip

A creamy and flavorful sour cream and onion dip with fresh chives and parsley, perfect for dipping chips or veggies.

This recipe for sour cream and onion dip is a classic appetizer that is creamy and flavorful. The sour cream base is perfectly complemented by the addition of finely diced green onions and fresh parsley. The onion powder and garlic powder add a depth of flavor that enhances the overall taste. The dip has a slight tang from the sour cream and a savory finish from the salt. It’s perfect for dipping your favorite chips or veggies and is sure to be a crowd-pleaser at any party or gathering.

1 cup sour cream
2 tablespoons finely diced green onions or chives
2 tablespoons finely chopped fresh parsley
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt

Mixing the Base
In a bowl, add 1 cup sour cream and stir until smooth and creamy.

Adding Flavor
Mix in 2 tablespoons finely diced green onions or chives and 2 tablespoons finely chopped fresh parsley, distributing evenly.

Seasoning
Stir in ½ teaspoon onion powder, ½ teaspoon garlic powder, and ½ teaspoon salt. Mix thoroughly until well combined.

Serving
Taste and adjust seasoning if needed. For best flavor, refrigerate for at least 20–30 minutes before serving to allow the flavors to meld.