Strawberry Banana Chocolate Chip Oatmeal Bake

A wholesome and sweet baked oatmeal dish with strawberries, chocolate chips, and a hint of cinnamon, topped with Greek yogurt and maple syrup.

This Strawberry Banana Chocolate Chip Oatmeal Bake brings together wholesome oats, sweet brown sugar, and warm cinnamon in a comforting dish. The batter is made by combining a mixture of oats, baking essentials, and cinnamon with a wet blend of milk, mashed bananas, Greek yogurt, egg, and vanilla, then gently folding in sliced strawberries and chocolate chips for fruity and chocolatey bursts. Baked in a 9-inch dish until golden, this warm oatmeal bake is perfect topped with Greek yogurt and a drizzle of maple syrup for a cozy, indulgent treat.

Servings

4-6

Prep Time

15 minutes

Cook Time

30-35 minutes

Total Time

45-50 minutes

Ingredients

Dry Mix
2 cups old-fashioned oats
⅓ cup packed brown sugar
1 teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon salt

Wet Mix
1 cup whole milk
½ cup mashed ripe bananas (about 2 medium)
¼ cup plain Greek yogurt
1 large egg
1 teaspoon vanilla extract

Mix-Ins
1 cup sliced strawberries
½ cup chocolate chips

Optional Toppings
Greek vanilla yogurt
Maple syrup

Instructions

Preheat Oven
Preheat oven to 350°F (175°C). Grease or line a 9-inch square baking dish.

Mix Dry Ingredients
In a large bowl, combine oats, brown sugar, baking powder, cinnamon, and salt.

Mix Wet Ingredients
In another bowl, whisk together milk, mashed bananas, Greek yogurt, egg, and vanilla extract.

Combine & Fold
Pour wet mixture into dry ingredients and stir until combined. Gently fold in strawberries and chocolate chips.

Bake
Spread the mixture evenly in the prepared dish. Bake for 30–35 minutes, or until golden and set.

Serve
Let cool slightly, then cut into squares. Serve warm, topped with Greek yogurt and a drizzle of maple syrup if desired.

Preheat oven to 350°F (175°C). Grease or line a 9-inch square baking dish.

In a large bowl, mix together oats, brown sugar, baking powder, cinnamon, and salt. In another bowl, whisk milk, mashed bananas, Greek yogurt, egg, and vanilla extract.

Pour wet ingredients into dry ingredients; mix well.

Gently fold in strawberries and chocolate chips.

Transfer mixture to the baking dish; spread evenly. Bake for 30-35 minutes, until golden and set.