Strawberry Banana Chocolate Chip Oatmeal Bake

A wholesome and sweet baked oatmeal dish with strawberries, chocolate chips, and a hint of cinnamon, topped with Greek yogurt and maple syrup.

This Strawberry Banana Chocolate Chip Oatmeal Bake brings together wholesome oats, sweet brown sugar, and warm cinnamon in a comforting dish. The batter is made by combining a mixture of oats, baking essentials, and cinnamon with a wet blend of milk, mashed bananas, Greek yogurt, egg, and vanilla, then gently folding in sliced strawberries and chocolate chips for fruity and chocolatey bursts. Baked in a 9-inch dish until golden, this warm oatmeal bake is perfect topped with Greek yogurt and a drizzle of maple syrup for a cozy, indulgent treat.

Servings

4-6

Prep Time

15 minutes

Cook Time

30-35 minutes

Total Time

45-50 minutes

Ingredients

Dry Ingredients

  • 2 cups old-fashioned oats
  • 1/3 cup packed brown sugar
  • 1 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt

Wet Ingredients

  • 1 cup whole milk
  • 1/2 cup mashed ripe bananas (approx. 2 medium)
  • 1/4 cup plain Greek yogurt
  • 1 large egg
  • 1 tsp vanilla extract

Mix-Ins

  • 1 cup sliced strawberries
  • 1/2 cup chocolate chips

Optional Toppings

  • Greek vanilla yogurt (for topping)
  • Maple syrup (for drizzle)

Instructions

Preparation

Preheat oven to 350°F (175°C). Grease or line a 9-inch square baking dish.

Dry Mix

In a large bowl, mix oats, brown sugar, baking powder, cinnamon, and salt.

Wet Mix

In another bowl, whisk together milk, mashed bananas, Greek yogurt, egg, and vanilla extract.

Combine

Pour wet ingredients into dry mix and stir well. Gently fold in strawberries and chocolate chips.

Bake

Spread the mixture evenly in the baking dish. Bake for 30-35 minutes, until golden and set.

Cool

Let cool slightly after baking.

Serve

Cut into squares and serve warm, topped with Greek yogurt and a drizzle of maple syrup.

Preheat oven to 350°F (175°C). Grease or line a 9-inch square baking dish.

In a large bowl, mix together oats, brown sugar, baking powder, cinnamon, and salt. In another bowl, whisk milk, mashed bananas, Greek yogurt, egg, and vanilla extract.

Pour wet ingredients into dry ingredients; mix well.

Gently fold in strawberries and chocolate chips.

Transfer mixture to the baking dish; spread evenly. Bake for 30-35 minutes, until golden and set.