Waffles with Sage Sausage Gravy

A comforting breakfast classic featuring golden, buttery waffles topped with rich and creamy sage sausage gravy infused with fresh herbs.

Indulge in the perfect harmony of flavors and textures with this comforting recipe for golden, buttery waffles paired with a rich and creamy sage sausage gravy. The waffles are light and crisp, with just a hint of vanilla to balance the savory richness of the dish. The sausage gravy, made with Jimmy Dean sage sausage and infused with fresh parsley, thyme, and chives, delivers a flavorful, herbaceous kick. Perfect for a hearty breakfast or brunch, this dish is a delightful blend of rustic charm and gourmet flair.

Servings

4

Prep Time

15 minutes

Cook Time

30 minutes

Total Time

45 minutes

For the Sausage Gravy
1 pound Jimmy Dean ground pork sage sausage
1/4 cup all-purpose flour
2 1/2 cups whole milk
2 tablespoons salted butter
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh parsley, finely chopped
1 tablespoon fresh thyme, finely chopped
1 tablespoon fresh chives, finely chopped
Optional: A pinch of crushed red pepper flakes for heat

For the Waffles
1 1/2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 1/4 cups whole milk
1/4 cup melted butter
1 teaspoon vanilla extract

Preparation

  • Finely chop the parsley, thyme, and chives.
  • Measure out the milk, butter, flour, and seasonings for the gravy.
  • In one bowl, whisk together the flour, sugar, baking powder, and salt for the waffles.
  • In a separate bowl, whisk the eggs, milk, melted butter, and vanilla.
  • Preheat and lightly grease the waffle iron.

Cooking

  • Heat a skillet over medium heat and cook the sausage, breaking it into crumbles, until browned. Drain excess fat if needed.
  • Sprinkle the flour over the sausage and stir to coat. Cook briefly to form a roux.
  • Gradually whisk in the milk and simmer, stirring often, until the gravy thickens.
  • Stir in the butter, salt, pepper, fresh herbs, and red pepper flakes if using. Keep warm on low heat.
  • Combine the wet and dry waffle ingredients until just mixed.
  • Pour batter into the waffle iron and cook until golden brown and crisp. Repeat with remaining batter.

Serving

  • Place hot waffles on plates.
  • Spoon warm sausage gravy generously over the top.
  • Garnish with extra herbs if desired and serve immediately.