Zucchini Cinnamon Sweetbread

This zucchini cinnamon sweetbread is a moist and flavorful treat, combining the subtle freshness of zucchini with a hint of warm cinnamon.

This zucchini cinnamon sweetbread is a delightful and moist quick bread that brings together the freshness of grated zucchini with the warm, comforting flavors of cinnamon and vanilla. Perfectly sweetened with just the right amount of sugar, this bread is easy to prepare and makes for a delicious snack or breakfast treat. The zucchini adds a subtle earthiness and keeps the bread wonderfully moist, while the cinnamon provides a cozy, aromatic touch. Enjoy it fresh out of the oven or lightly toasted with a pat of butter for a simple yet satisfying indulgence.

Servings

6-8

Prep Time

10 minutes

Bake Time

25-30 minutes

Total Time

35-40 minutes

Ingredients

Vegetables

  • 1 cup grated zucchini (about 1 small zucchini)

Sweeteners

  • 1/2 cup granulated sugar

Fats and Liquids

  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions

Preheat Oven

Preheat to 350°F (175°C). Grease an 8×4-inch loaf pan.

Prepare Zucchini

Grate zucchini and squeeze out excess moisture if needed.

Mix Wet Ingredients

In a large bowl, combine zucchini, sugar, oil, egg, and vanilla.

Mix Dry Ingredients

In a separate bowl, whisk flour, baking soda, baking powder, cinnamon, and salt.

Combine

Stir dry ingredients into wet ingredients until just mixed.

Bake

Pour batter into the greased pan and bake for 40-50 minutes, or until a toothpick comes out clean.

Cool

Let the bread cool for 10 minutes in the pan, then transfer to a wire rack to cool fully.

Optional

Add nutmeg or raisins for extra flavor.

Grate the zucchini using a fine grater. If it seems very watery, you can gently squeeze it to remove some excess moisture. In a large bowl, combine the grated zucchini, sugar, vegetable oil, egg, and vanilla extract. Mix until well blended.

In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.

Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Pour the batter into the prepared loaf pan, spreading it evenly.

Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center comes out clean.

Allow the bread to cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.