Almond Flour Chocolate Chip Brownies

A rich and fudgy gluten-free treat, combining chocolate chips with a tender, cocoa-infused base for a deliciously indulgent brownie.

These Almond Flour Chocolate Chip Brownies are a decadent, gluten-free dessert that combines the rich flavors of cocoa powder and chocolate chips with the nutty undertones of almond flour. The recipe is simple to prepare, using pantry staples like butter, sugar, and eggs to create a moist and fudgy texture. Perfect for chocolate lovers, these brownies can be enjoyed warm from the oven or cooled to let the flavors fully develop, making them a delicious treat for any occasion. Whether you’re following a gluten-free diet or simply looking for a healthier twist on a classic dessert, these brownies are sure to satisfy your sweet tooth.

Servings

6

Prep Time

10 minutes

Bake Time

20-25 minutes

Total Time

30-35 minutes

Fresh
2 large eggs

Packaged
1 cup almond flour
¼ cup unsweetened cocoa powder
½ cup melted butter or coconut oil
¾ cup sugar (or preferred sweetener)
½ cup dark chocolate chips (optional)

Seasoning
½ teaspoon baking powder
¼ teaspoon salt
1 teaspoon vanilla extract

Mixing the Batter
In a bowl, whisk together 2 large eggs, ½ cup melted butter (or coconut oil), ¾ cup sugar (or preferred sweetener), and 1 teaspoon vanilla extract until smooth and glossy. In a separate bowl, combine 1 cup almond flour, ¼ cup unsweetened cocoa powder, ½ teaspoon baking powder, and ¼ teaspoon salt. Stir to evenly distribute. Add the dry ingredients to the wet mixture and stir until fully combined. Fold in ½ cup dark chocolate chips (optional).

Preparing the Pan
Preheat your oven to 350°F. Line an 8×8 baking pan with parchment paper or lightly grease it.

Baking
Pour the batter into the prepared pan and spread evenly. Bake for 18–22 minutes, or until the center is just set (a slight softness is ideal for fudgy brownies).

Cooling and Serving
Let the brownies cool completely in the pan before slicing for clean edges. Serve as-is or with a light dusting of cocoa powder for extra richness.