Lemon Dill Vegetable Dip

A bright and refreshing vegetable dip with fresh dill, parsley, shallot, and lemon for a tangy and herby flavor.

This lemon dill vegetable dip is bright and refreshing, with a tangy and herby flavor that pairs perfectly with crisp, fresh vegetables. The combination of sour cream and mayonnaise creates a creamy base that is elevated by the fresh dill, parsley, and lemon juice. The shallots add a subtle hint of onion flavor that complements the other ingredients. This dip is a delicious and healthy option for a snack or party appetizer that will leave you feeling satisfied and refreshed.

Ingredients

Yield: Approximately 1 cup

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 teaspoons fresh dill, finely chopped
  • 2 teaspoons fresh parsley, finely chopped
  • 1 shallot, finely diced
  • Juice of 1/2 lemon
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

Preparation

  • In a mixing bowl, combine sour cream and mayonnaise until smooth.
  • Add finely chopped dill, parsley, and diced shallot to the mixture.
  • Stir in lemon juice, salt, and black pepper, ensuring all ingredients are well combined.
  • Cover the bowl and refrigerate for at least an hour to allow the flavors to meld together.