Lemon Dill Vegetable Dip

A bright and refreshing vegetable dip with fresh dill, parsley, shallot, and lemon for a tangy and herby flavor.

This lemon dill vegetable dip is bright and refreshing, with a tangy and herby flavor that pairs perfectly with crisp, fresh vegetables. The combination of sour cream and mayonnaise creates a creamy base that is elevated by the fresh dill, parsley, and lemon juice. The shallots add a subtle hint of onion flavor that complements the other ingredients. This dip is a delicious and healthy option for a snack or party appetizer that will leave you feeling satisfied and refreshed.

Yield: Approximately 1 cup

1/2 cup sour cream
1/2 cup mayonnaise
2 teaspoons fresh dill, finely chopped
2 teaspoons fresh parsley, finely chopped
1 shallot, finely diced
Juice of 1/2 lemon
1/4 teaspoon salt
1/4 teaspoon black pepper

Mixing the Base
In a bowl, combine ½ cup sour cream and ½ cup mayonnaise, stirring until smooth and well blended.

Adding the Flavor
Stir in 2 teaspoons finely chopped fresh dill, 2 teaspoons finely chopped fresh parsley, and 1 finely diced shallot, mixing evenly.

Finishing the Dressing
Add the juice of ½ lemon, ¼ teaspoon salt, and ¼ teaspoon black pepper. Stir until fully combined.

Serving
Taste and adjust seasoning if needed. For best flavor, refrigerate for at least 20–30 minutes before serving to allow the flavors to meld.