Thyme Roasted Sweet Potatoes

Sliced oven roasted sweet potatoes with fresh thyme and garlic and red pepper flakes for a flavorful and healthy side dish.

These thyme roasted sweet potatoes have a deliciously earthy and herby flavor that perfectly complements the natural sweetness of the potatoes. The thyme leaves provide a savory depth of flavor that is enhanced by the garlic and red pepper flakes. The roasting process creates a slightly crispy exterior while the inside remains soft and creamy. This dish is the perfect side for any meal, providing a flavorful and healthy option that is easy to prepare.

Servings

4

Prep Time

15 minutes

Cook Time

45 minutes

Total Time

60 minutes

Ingredients

  • 4 sweet potatoes
  • 1/3 cup fresh thyme leaves
  • 3 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon red pepper flakes

Instructions

Preparation

Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.

Preparing Sweet Potatoes

Peel the sweet potatoes and slice them into 1-inch thick rounds.

Seasoning

In a large mixing bowl, combine minced garlic, fresh thyme leaves, olive oil, salt, and red pepper flakes. Mix until the seasoning is well combined.

Tossing

Add the sliced sweet potatoes to the bowl and toss them thoroughly, ensuring they’re well coated with the seasoning.

Arranging on the Baking Sheet

Lay the seasoned sweet potato slices on the prepared baking sheet in a single layer, making sure they don’t overlap.

Roasting

Place the baking sheet on the top rack of the preheated oven. Roast the sweet potatoes for about 40 minutes or until they’re tender and golden brown.

Serving

Remove from the oven and transfer to a serving dish. Enjoy hot!

Tip

For extra flavor, sprinkle with fresh thyme or crumbled feta cheese before serving.

Use about 4 potatoes to fill a large baking sheet.

Peel the skin from the potatoes.

Slice into about 1 inch thick pieces.

Chop 1/3 cup of fresh thyme leaves.

In a large bowl, combine the potato slices with olive oil, garlic, thyme, salt, and red pepper flakes.

Line a baking sheet with parchment paper and arrange the coated sweet potato slices in a single layer.

Place baking sheet on the top rack of a 450 degree oven and roast until tender and slightly browned in about 40 minutes.

Let cool a few minutes and serve.