Thyme Roasted Sweet Potatoes

Sliced oven roasted sweet potatoes with fresh thyme and garlic and red pepper flakes for a flavorful and healthy side dish.

These thyme roasted sweet potatoes have a deliciously earthy and herby flavor that perfectly complements the natural sweetness of the potatoes. The thyme leaves provide a savory depth of flavor that is enhanced by the garlic and red pepper flakes. The roasting process creates a slightly crispy exterior while the inside remains soft and creamy. This dish is the perfect side for any meal, providing a flavorful and healthy option that is easy to prepare.

Servings

4

Prep Time

15 minutes

Cook Time

45 minutes

Total Time

60 minutes

Ingredients

  • 4 sweet potatoes
  • 1/3 cup fresh thyme leaves
  • 3 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon red pepper flakes

Instructions

Preparation

  • Preheat your oven to 450°F (232°C).
  • Line a baking sheet with parchment paper.

Preparing Sweet Potatoes

  • Peel the sweet potatoes and slice them into 1-inch thick rounds.

Seasoning

  • In a large mixing bowl, combine minced garlic, fresh thyme leaves, olive oil, salt, and red pepper flakes.
  • Mix until the seasoning is well combined.

Tossing

  • Add the sliced sweet potatoes to the bowl and toss them thoroughly, ensuring they’re well coated with the seasoning.

Arranging on the Baking Sheet

  • Lay the seasoned sweet potato slices on the prepared baking sheet in a single layer, making sure they don’t overlap.

Roasting

  • Place the baking sheet on the top rack of the preheated oven.
  • Roast the sweet potatoes for about 40 minutes or until they’re tender and golden brown.

Serving

  • Remove from the oven and transfer to a serving dish.
  • Enjoy hot!

Tip

  • For extra flavor, sprinkle with fresh thyme or crumbled feta cheese before serving.

Use about 4 potatoes to fill a large baking sheet.

Peel the skin from the potatoes.

Slice into about 1 inch thick pieces.

Chop 1/3 cup of fresh thyme leaves.

In a large bowl, combine the potato slices with olive oil, garlic, thyme, salt, and red pepper flakes.

Line a baking sheet with parchment paper and arrange the coated sweet potato slices in a single layer.

Place baking sheet on the top rack of a 450 degree oven and roast until tender and slightly browned in about 40 minutes.

Let cool a few minutes and serve.