Honey Lime Sriracha Sauce

Sriracha chili sauce mixed with minced garlic and ginger with brown sugar, honey, and fresh lime.

This Honey Lime Sriracha Sauce offers a delightful balance of sweet, tangy, and spicy flavors. Honey and brown sugar add subtle sweetness, while fresh lime juice provides a tangy twist. Sriracha brings a flavorful kick, complemented by minced ginger and garlic for extra depth. This versatile sauce works well as a marinade, dipping sauce, or glaze, enhancing everything from chicken and pork to vegetables and seafood.

Ingredients

  • 2 tablespoons salted butter
  • 1/2 tablespoon fresh ginger, minced
  • 1/2 tablespoon garlic, minced
  • 1 tablespoon brown sugar
  • 2 tablespoons honey
  • 4 tablespoons Sriracha sauce
  • Juice of ½ lime

Instructions

Preparation

Finely mince the garlic and ginger. Measure out all other ingredients and have them ready.

Starting the Sauce

Melt the butter in a small saucepan over medium heat.

Aromatic Infusion

Stir in the minced ginger, garlic, and brown sugar. Sauté briefly until fragrant.

Blending Flavors

Add honey, Sriracha sauce, and lime juice to the saucepan, stirring continuously.

Simmer

Let the sauce simmer gently until well combined and slightly thickened.

Tip

Adjust Sriracha for desired heat. Add soy sauce or toasted sesame oil for extra depth.