Chipotle Ranch Sauce

This zesty sauce is made with mayo, sour cream, lemon juice, garlic, hot sauce, and chipotle in adobo sauce, adding a spicy kick to any dish.

This Chipotle Ranch Sauce combines creamy, smoky, and spicy elements, ideal for adding a flavorful kick to various dishes. With a base of mayonnaise and sour cream, the sauce is brightened by lemon juice, enriched by garlic, and spiced with hot sauce and a chipotle pepper in adobo, bringing smoky depth. Blended until smooth and stored to allow flavors to meld, this versatile sauce is perfect as a sandwich spread, appetizer dip, or drizzle for grilled meats, offering a delightful mix of creaminess, tang, and robust heat.

Ingredients

Yield: Approximately 3/4 cup

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon fresh lemon juice
  • 1 garlic clove, finely minced
  • 1 tablespoon hot sauce (adjust to taste)
  • 1 chipotle pepper from a can of chipotles in adobo sauce

Instructions

Prepare the Sauce

In a medium mixing bowl or container with high sides, combine mayonnaise, sour cream, lemon juice, minced garlic, hot sauce, and the chipotle pepper.

Blend

Use an immersion blender to blend until smooth and fully combined.

Adjust Seasoning

Taste and adjust the heat or seasonings as needed.

Store

Transfer to an airtight container and refrigerate until ready to use.