Pizza Sauce

Fresh mixed pizza sauce with garlic salt and powder and dried oregano.

This homemade pizza sauce provides a rich, herb-infused base, combining tomato sauce and paste for a thick, smooth consistency. Classic Italian flavor comes from dried oregano, with onion and garlic powder adding savory depth, black pepper for subtle heat, and a touch of sugar to balance the tomato’s acidity. Whisked together for a perfectly smooth sauce, it’s ready to spread on pizza dough or can be stored in the fridge for up to a week, ensuring a delicious, convenient option for homemade pizzas.

Ingredients

Yield: Enough for 1 large pizza

  • 1 can (8 ounces) tomato sauce
  • 2 tablespoons tomato paste
  • 1 tablespoon dried oregano
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon granulated sugar

Instructions

Prepare the Sauce

In a mixing bowl, combine tomato sauce, tomato paste, dried oregano, onion powder, garlic powder, garlic salt, black pepper, and sugar.

Mix

Whisk until fully combined and smooth.

Use or Store

Spread the sauce evenly on pizza dough for immediate use. If not using right away, store in an airtight container in the refrigerator for up to one week.