Fish Taco Sauce
White sauce for fish with a yogurt and mayo base balanced with spices and herbs and fresh lime juice.
This Fish Taco Sauce is a zesty blend of creamy and spicy flavors, perfect for elevating tacos or other dishes. A base of Greek yogurt and mayonnaise provides smoothness, while lime juice adds a refreshing acidity. Minced jalapeno, capers, and a mix of cayenne, oregano, cumin, and dill bring depth and spice; after resting in the fridge, the sauce is ready to add a flavorful kick as a dip, spread, or dressing.
Ingredients
- 1/2 cup plain Greek yogurt
- 1/2 cup mayonnaise
- Juice of 1 lime
- 1 jalapeno pepper, minced
- 1 teaspoon capers, minced
- 1 teaspoon ground cayenne pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried dill
Instructions
Prepare the Ingredients
Finely mince the jalapeno pepper and capers.
Mix the Base
In a medium bowl, combine Greek yogurt, mayonnaise, and lime juice.
Add Seasonings
Stir in minced jalapeno, capers, cayenne pepper, oregano, cumin, and dill.
Combine and Chill
Mix until the sauce is smooth and well combined. Refrigerate for at least 30 minutes to let the flavors meld.
Serve
Enjoy as a flavorful sauce or dip!
Mince the jalapeno pepper and capers. Put all ingredients together into a mixing bowl.
Mix together all ingredients until blended and smooth.
Drizzle as a sauce over fish tacos.
