Fish Taco Sauce
White sauce for fish with a yogurt and mayo base balanced with spices and herbs and fresh lime juice.
This Fish Taco Sauce is a zesty blend of creamy and spicy flavors, perfect for elevating tacos or other dishes. A base of Greek yogurt and mayonnaise provides smoothness, while lime juice adds a refreshing acidity. Minced jalapeno, capers, and a mix of cayenne, oregano, cumin, and dill bring depth and spice; after resting in the fridge, the sauce is ready to add a flavorful kick as a dip, spread, or dressing.
Ingredients
1/2 cup plain Greek yogurt
1/2 cup mayonnaise
Juice of 1 lime
1 jalapeno pepper, minced
1 teaspoon capers, minced
1 teaspoon ground cayenne pepper
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon dried dill
Instructions
Prepare the Sauce
In a mixing bowl, combine tomato sauce, tomato paste, dried oregano, onion powder, garlic powder, garlic salt, black pepper, and sugar.
Mix
Whisk until fully combined and smooth.
Use or Store
Spread the sauce evenly on pizza dough for immediate use. If not using right away, store in an airtight container in the refrigerator for up to one week.
Mince the jalapeno pepper and capers. Put all ingredients together into a mixing bowl.
Mix together all ingredients until blended and smooth.
Drizzle as a sauce over fish tacos.
