Banana Waffles

These banana waffles blend the sweetness of ripe banana with a hint of vanilla and buttery richness for a deliciously fluffy breakfast treat.

These banana waffles are a delightful breakfast option that combines the natural sweetness of ripe banana with the warm, comforting flavors of vanilla and melted butter. The batter is lightened with whipped egg whites, ensuring each waffle is perfectly fluffy with a crisp exterior. The subtle hints of baking powder and baking soda create just the right amount of rise, while the touch of sugar adds a gentle sweetness that complements the banana’s rich flavor. Perfect for a cozy morning, these waffles are easy to make and sure to become a favorite way to start the day.

Servings

2

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

Fresh
1 ripe banana, mashed
2 eggs, separated

Packaged
1 cup all-purpose flour
½ cup milk
2 tablespoons melted butter
2 tablespoons sugar

Seasoning
½ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 teaspoon vanilla extract

Preparing the Batter
In a mixing bowl, mash 1 ripe banana until smooth with only small lumps remaining. Add the 2 egg yolks (from 2 eggs, separated), ½ cup milk, 2 tablespoons melted butter, 2 tablespoons sugar, and 1 teaspoon vanilla extract, whisking until well combined. In a separate bowl, mix together 1 cup all-purpose flour, ½ teaspoon baking powder, ¼ teaspoon baking soda, and ¼ teaspoon salt. Gradually add the dry ingredients into the wet mixture, stirring until just combined into a smooth batter.

Whipping the Egg Whites
In a clean bowl, beat the 2 egg whites until they form soft peaks. Gently fold the whipped egg whites into the batter, taking care not to overmix. This step helps create light, fluffy waffles with a tender texture.

Cooking the Waffles
Preheat your waffle iron and lightly grease it if needed. Pour an appropriate amount of batter onto the waffle iron (usually about ½–¾ cup depending on size), spreading it evenly. Close the lid and cook according to your waffle maker’s instructions, typically 3–5 minutes, until the waffles are golden brown and crisp on the outside.

Serving
Remove the waffles and serve immediately while hot. They pair well with classic toppings like maple syrup, fresh fruit, or a light dusting of powdered sugar for added sweetness.