Salmon Piccata with Rice and Honey Buttered Carrots
Pan-seared salmon fillets in a lemon-caper piccata sauce, served with honey buttered carrots over a bed of rice.
Pan Seared Rosemary Garlic Lemon Salmon with Wild Rice Blend and Green Beans
Salmon with fresh rosemary and garlic with a wild rice blend and green beans, spritzed with fresh lemon juice.