Pancake Omelets

Pancake batter and scrambled eggs join together in a skillet and served as an omelet with maple syrup.

Thai Sweet Potato and Carrot Soup

Creamy sweet potato and carrot soup with a kick featuring hot curry paste, Sriracha sauce, ginger, garlic, and coconut milk, topped with lime wedges and fresh cilantro.

Cinnamon Buttermilk Pancakes with Buttered Pecans

Buttermilk pancakes with cinnamon and toasted buttered pecans with pure maple syrup.

Tomato Basil Bisque

Creamy tomato bisque with onion, garlic, chicken broth, heavy cream, and fresh basil.

Gingersnap French Toast

French toast with a gingersnap cookie crumb crust for a sweet and spicy twist on a classic breakfast dish.

Almond Flour Biscuits with Fried Eggs and Rosemary Country Gravy

Fresh made almond flour biscuits are topped with fried eggs and a rosemary white country gravy for a hearty and satisfying breakfast.

Thyme Roasted Sweet Potatoes

Sliced oven roasted sweet potatoes with fresh thyme and garlic and red pepper flakes for a flavorful and healthy side dish.

Cauliflower Kick Cheddar Soup

Cauliflower and fresh vegetables with a cheddar roux for a creamy and spicy soup with jalapeno and hot sauce.

Garlic Parsley Scrambled Eggs

A simple scrambled egg dish with fresh garlic, green onions, and chopped parsley.

Avocado Arugula Omelets

Omelets filled with shallot, garlic, and arugula, topped with avocado slices and chives with fresh parsley.