Chipotle Ranch Sauce

This zesty sauce is made with mayo, sour cream, lemon juice, garlic, hot sauce, and chipotle in adobo sauce, adding a spicy kick to any dish.

This Chipotle Ranch Sauce combines creamy, smoky, and spicy elements, ideal for adding a flavorful kick to various dishes. With a base of mayonnaise and sour cream, the sauce is brightened by lemon juice, enriched by garlic, and spiced with hot sauce and a chipotle pepper in adobo, bringing smoky depth. Blended until smooth and stored to allow flavors to meld, this versatile sauce is perfect as a sandwich spread, appetizer dip, or drizzle for grilled meats, offering a delightful mix of creaminess, tang, and robust heat.

Ingredients

Yield: Approximately 3/4 cup

1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon fresh lemon juice
1 garlic clove, finely minced
1 tablespoon hot sauce (adjust to taste)
1 chipotle pepper from a can of chipotles in adobo sauce

Instructions

Prepare the Sauce: In a medium mixing bowl or container with high sides, combine mayonnaise, sour cream, lemon juice, minced garlic, hot sauce, and the chipotle pepper.

Blend: Use an immersion blender to blend until smooth and fully combined.

Adjust Seasoning: Taste and adjust the heat or seasonings as needed.

Store: Transfer to an airtight container and refrigerate until ready to use.