Fish Taco Sauce
White sauce for fish with a yogurt and mayo base balanced with spices and herbs and fresh lime juice.
This Fish Taco Sauce is a zesty blend of creamy and spicy flavors, perfect for elevating tacos or other dishes. A base of Greek yogurt and mayonnaise provides smoothness, while lime juice adds a refreshing acidity. Minced jalapeno, capers, and a mix of cayenne, oregano, cumin, and dill bring depth and spice; after resting in the fridge, the sauce is ready to add a flavorful kick as a dip, spread, or dressing.
Ingredients
1/2 cup plain Greek yogurt
1/2 cup mayonnaise
Juice of 1 lime
1 jalapeno pepper, minced
1 teaspoon capers, minced
1 teaspoon ground cayenne pepper
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon dried dill
Instructions
Prepare the Ingredients: Finely mince the jalapeno pepper and capers.
Mix the Base: In a medium bowl, combine Greek yogurt, mayonnaise, and lime juice.
Add Seasonings: Stir in minced jalapeno, capers, cayenne pepper, oregano, cumin, and dill.
Combine and Chill: Mix until the sauce is smooth and well combined. Refrigerate for at least 30 minutes to let the flavors meld.
Serve: Enjoy as a flavorful sauce or dip!
Mince the jalapeno pepper and capers. Put all ingredients together into a mixing bowl.
Mix together all ingredients until blended and smooth.
Drizzle as a sauce over fish tacos.
