Ginger Lime Chicken Marinade

Zesty lime and ginger marinade with garlic and soy sauce for a flavorful blend of savory and citrus notes.

This Ginger Lime Chicken Marinade is a zesty, flavorful blend with a balance of savory and citrusy notes. Soy sauce, lime juice, and lime zest bring a refreshing tang, while fresh ginger adds mild heat and depth. Minced garlic enhances the savory elements, and black pepper adds a subtle spice to round out the flavors. Ideal for marinating chicken, this mixture produces a mouthwatering dish perfect for grilling or baking.

Ingredients

¼ cup soy sauce
¼ cup vegetable oil
Zest of 1 lime
2 tablespoons fresh lime juice
2 tablespoons fresh ginger, grated
1 garlic clove, minced
½ teaspoon freshly ground black pepper

Instructions

Preparation: Ensure the ginger is freshly grated and the garlic is finely minced.

Combining Ingredients: In a medium-sized mixing bowl, add soy sauce, vegetable oil, lime zest, lime juice, grated ginger, minced garlic, and black pepper.

Whisking: Whisk thoroughly until all ingredients are well-combined.

Marinating: Pour the marinade over the chicken, ensuring it’s well-coated. Marinate for at least 30 minutes to 2 hours in the refrigerator.

Cooking: Grill, roast, or pan-fry the marinated chicken as desired.

Tip: Add chili flakes or hot sauce for extra heat. Discard any marinade that has come into contact with raw chicken.