Sweet Heat Steak Sauce
Sweet heat steak sauce with ketchup, Dijon mustard, honey, and hot sauce.
This sweet heat steak sauce is the perfect balance of sweet and spicy with a hint of tanginess. The combination of organic ketchup, Dijon mustard, Worcestershire sauce, honey, hot sauce, garlic powder, onion powder, salt, and pepper creates a complex and flavorful sauce that enhances the taste of any steak dish. The sweetness of the honey and ketchup blends perfectly with the spicy kick of the hot sauce and mustard, while the Worcestershire sauce adds a touch of umami. The garlic and onion powder contribute to the depth of flavor, making this sauce a versatile condiment for any meat dish.
- 1/2 cup organic ketchup
- 1 tablespoon Dijon mustard
- ½ tablespoon Worcestershire sauce
- 1 teaspoon honey
- 1 teaspoon hot sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Mixing the Sauce:
- In a medium-sized bowl, combine all the listed ingredients.
- Stir the mixture thoroughly until all ingredients are seamlessly blended and the sauce is smooth.
- Use the sauce immediately to dress up your steak, or transfer it to an airtight container.
- Store the sauce in the refrigerator. It remains fresh for up to 7 days.
Tip: The sauce can also be used as a marinade for grilling or as a dip for various appetizers. If you prefer a smokier flavor, consider adding a dash of smoked paprika or liquid smoke.