Sweet Heat Steak Sauce
Sweet heat steak sauce with ketchup, Dijon mustard, honey, and hot sauce.
This sweet heat steak sauce is the perfect balance of sweet and spicy with a hint of tanginess. The combination of organic ketchup, Dijon mustard, Worcestershire sauce, honey, hot sauce, garlic powder, onion powder, salt, and pepper creates a complex and flavorful sauce that enhances the taste of any steak dish. The sweetness of the honey and ketchup blends perfectly with the spicy kick of the hot sauce and mustard, while the Worcestershire sauce adds a touch of umami. The garlic and onion powder contribute to the depth of flavor, making this sauce a versatile condiment for any meat dish.
Ingredients
- 1/2 cup organic ketchup
- 1 tablespoon Dijon mustard
- ½ tablespoon Worcestershire sauce
- 1 teaspoon honey
- 1 teaspoon hot sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
Mixing the Sauce
- In a medium-sized bowl, combine all the listed ingredients.
Blending
- Stir thoroughly until the mixture is smooth and well-blended.
Storing
- Use immediately for steak, or store in an airtight container in the refrigerator for up to 7 days.
Tip
- Can be used as a marinade or dip for appetizers. For a smokier flavor, add smoked paprika or liquid smoke.