Jalapeno Mustard Vinaigrette
Versatile moderate heat sauce with pureed jalapeno which can be used as a sauce or dressing.
This Jalapeno Mustard Vinaigrette is a spicy, tangy dressing that adds a flavorful kick to any salad or dish. Made with jalapeno, rice vinegar, and Dijon mustard, it offers a zesty balance complemented by the richness of extra virgin olive oil. The jalapeno provides a subtle heat, while salt and pepper enhance the overall flavor, making this vinaigrette a versatile and bold addition to your favorite dishes.
Ingredients
1 jalapeno, cut in half and deseeded
1/4 cup rice vinegar
1/4 cup extra virgin olive oil
1/2 tsp Dijon mustard
1/8 tsp salt
1/8 tsp pepper
Instructions
Preparation
Slice the jalapeño in half lengthwise and scoop out the seeds and membrane.
Blend
Add the jalapeño to a blender along with rice vinegar, olive oil, and Dijon mustard. Puree for 1-2 minutes until the mixture is smooth.
Season
Stir in salt and pepper to taste.
Add jalapeno to a blender with rice vinegar, olive oil, and Dijon mustard.
Puree about 1-2 minutes until smooth.
Stir in the salt and pepper to taste.
Use in any dish with a desired fresh hot sauce or toss with salad greens for a hotter dressing option.
