Jalapeno Mustard Vinaigrette

Versatile moderate heat sauce with pureed jalapeno which can be used as a sauce or dressing.

This Jalapeno Mustard Vinaigrette is a spicy, tangy dressing that adds a flavorful kick to any salad or dish. Made with jalapeno, rice vinegar, and Dijon mustard, it offers a zesty balance complemented by the richness of extra virgin olive oil. The jalapeno provides a subtle heat, while salt and pepper enhance the overall flavor, making this vinaigrette a versatile and bold addition to your favorite dishes.

Ingredients

  • 1 jalapeno, cut in half and deseeded
  • 1/4 cup rice vinegar
  • 1/4 cup extra virgin olive oil
  • 1/2 tsp Dijon mustard
  • 1/8 tsp salt
  • 1/8 tsp pepper

Instructions

Preparation

Slice the jalapeño in half lengthwise and scoop out the seeds and membrane.

Blend

Add the jalapeño to a blender along with rice vinegar, olive oil, and Dijon mustard. Puree for 1-2 minutes until the mixture is smooth.

Season

Stir in salt and pepper to taste.

Add jalapeno to a blender with rice vinegar, olive oil, and Dijon mustard.

Puree about 1-2 minutes until smooth.

Stir in the salt and pepper to taste.

Use in any dish with a desired fresh hot sauce or toss with salad greens for a hotter dressing option.