Jalapeno Mustard Vinaigrette
Versatile moderate heat sauce with pureed jalapeno which can be used as a sauce or dressing.
This recipe for jalapeno mustard vinaigrette is a flavorful and spicy dressing that will add a kick to any salad or dish. The combination of jalapeno, rice vinegar, and Dijon mustard creates a tangy and zesty flavor that is balanced by the richness of the extra virgin olive oil. The vinaigrette is slightly spicy from the jalapeno, but not overpowering, making it a great choice for those who want a bit of heat without too much intensity. The salt and pepper finish off the dressing with a simple seasoning that brings out the flavors of the other ingredients. Overall, this vinaigrette is a delicious and versatile dressing that will add a bold and tasty element to any dish.
Ingredients
- 1 jalapeno, cut in half and deseeded
- 1/4 cup rice vinegar
- 1/4 cup extra virgin olive oil
- 1/2 tsp Dijon mustard
- 1/8 tsp salt
- 1/8 tsp pepper
Instructions
Preparation
- Slice the jalapeño in half lengthwise and scoop out the seeds and membrane.
Blend
- Add the jalapeño to a blender along with rice vinegar, olive oil, and Dijon mustard.
- Puree for 1-2 minutes until the mixture is smooth.
Season
- Stir in salt and pepper to taste.
Add jalapeno to a blender with rice vinegar, olive oil, and Dijon mustard.
Puree about 1-2 minutes until smooth.
Stir in the salt and pepper to taste.