Jalapeno Mustard Vinaigrette

Versatile moderate heat sauce with pureed jalapeno which can be used as a sauce or dressing.

This recipe for jalapeno mustard vinaigrette is a flavorful and spicy dressing that will add a kick to any salad or dish. The combination of jalapeno, rice vinegar, and Dijon mustard creates a tangy and zesty flavor that is balanced by the richness of the extra virgin olive oil. The vinaigrette is slightly spicy from the jalapeno, but not overpowering, making it a great choice for those who want a bit of heat without too much intensity. The salt and pepper finish off the dressing with a simple seasoning that brings out the flavors of the other ingredients. Overall, this vinaigrette is a delicious and versatile dressing that will add a bold and tasty element to any dish.

Ingredients

  • 1 jalapeno, cut in half and deseeded
  • 1/4 cup rice vinegar
  • 1/4 cup extra virgin olive oil
  • 1/2 tsp Dijon mustard
  • 1/8 tsp salt
  • 1/8 tsp pepper

Instructions

  1. Slice the jalapeno in half lengthwise and scoop out the seeds and membrane.
  2. Add jalapeno to a blender with rice vinegar, olive oil, and Dijon mustard.
  3. Puree about 1-2 minutes until smooth.
  4. Stir in the salt and pepper to taste.

Add jalapeno to a blender with rice vinegar, olive oil, and Dijon mustard.

Puree about 1-2 minutes until smooth.

Stir in the salt and pepper to taste.

Use in any dish with a desired fresh hot sauce or toss with salad greens for a hotter dressing option.