Pizza Sauce

Fresh mixed pizza sauce with garlic salt and powder and dried oregano.

This homemade pizza sauce provides a rich, herb-infused base, combining tomato sauce and paste for a thick, smooth consistency. Classic Italian flavor comes from dried oregano, with onion and garlic powder adding savory depth, black pepper for subtle heat, and a touch of sugar to balance the tomato’s acidity. Whisked together for a perfectly smooth sauce, it’s ready to spread on pizza dough or can be stored in the fridge for up to a week, ensuring a delicious, convenient option for homemade pizzas.

Ingredients

Yield: Enough for 1 large pizza

1 can (8 ounces) tomato sauce
2 tablespoons tomato paste
1 tablespoon dried oregano
1/4 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
1 teaspoon granulated sugar

Instructions

Prepare the Sauce: In a mixing bowl, combine tomato sauce, tomato paste, dried oregano, onion powder, garlic powder, garlic salt, black pepper, and sugar.

Mix: Whisk until fully combined and smooth.

Use or Store: Spread the sauce evenly on pizza dough for immediate use. If not using right away, store in an airtight container in the refrigerator for up to one week.