Sweet Heat Steak Sauce

Sweet heat steak sauce with ketchup, Dijon mustard, honey, and hot sauce.

This Sweet Heat Steak Sauce offers a perfect blend of sweet, spicy, and tangy flavors. Organic ketchup, Dijon mustard, Worcestershire sauce, honey, and hot sauce create a complex, flavorful base, with garlic and onion powders adding depth. The sweetness of honey and ketchup balances the kick from hot sauce and mustard, while Worcestershire sauce brings a touch of umami, making this versatile sauce a delicious enhancement for any steak or meat dish.

1/2 cup organic ketchup
1 tablespoon Dijon mustard
½ tablespoon Worcestershire sauce
1 teaspoon honey
1 teaspoon hot sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Mixing the Sauce
In a medium-sized bowl, combine all the listed ingredients.

Blending
Stir thoroughly until the mixture is smooth and well-blended.

Storing
Use immediately for steak, or store in an airtight container in the refrigerator for up to 7 days.

Tip
Can be used as a marinade or dip for appetizers. For a smokier flavor, add smoked paprika or liquid smoke.