Thyme Roasted Sweet Potatoes

Sliced oven roasted sweet potatoes with fresh thyme and garlic and red pepper flakes for a flavorful and healthy side dish.

These thyme roasted sweet potatoes have a deliciously earthy and herby flavor that perfectly complements the natural sweetness of the potatoes. The thyme leaves provide a savory depth of flavor that is enhanced by the garlic and red pepper flakes. The roasting process creates a slightly crispy exterior while the inside remains soft and creamy. This dish is the perfect side for any meal, providing a flavorful and healthy option that is easy to prepare.

Servings

4

Prep Time

15 minutes

Cook Time

45 minutes

Total Time

60 minutes

4 sweet potatoes
1/3 cup fresh thyme leaves
3 tablespoons olive oil
4 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon red pepper flakes

Preparation

  • Preheat the oven to 450°F and line a baking sheet with parchment paper for easy cleanup.
  • Peel the sweet potatoes if desired and slice them into evenly sized rounds or chunks for consistent cooking.
  • In a large mixing bowl, combine the olive oil, minced garlic, fresh thyme, salt, and red pepper flakes.
  • Add the sweet potatoes and toss thoroughly until all pieces are well coated.

Cooking

  • Spread the seasoned sweet potatoes in a single layer on the baking sheet, making sure they are not overlapping.
  • Place on the top rack of the oven and roast for 35–40 minutes, flipping halfway through.
  • Cook until the potatoes are tender inside and golden brown and slightly crisp on the edges.

Serving

  • Transfer to a serving dish while hot.
  • Garnish with extra fresh thyme or a sprinkle of crumbled feta if desired.
  • Serve warm as a side dish.