Watermelon Feta Salad with Candied Bacon and Citrus Mint Vinaigrette

This refreshing salad combines mixed greens, juicy watermelon, candied bacon, and feta cheese, topped with a tangy citrus mint vinaigrette for a perfect balance of sweet, savory, and bright flavors.

This vibrant and refreshing watermelon feta salad brings together a delightful combination of flavors and textures. Juicy watermelon cubes are paired with crispy candied bacon, tangy crumbled feta cheese, and fresh mixed greens, creating a savory-sweet harmony. The salad is elevated by a zesty citrus mint vinaigrette made with fresh orange and lime juices, honey, Dijon mustard, and finely chopped mint. The caramelized bacon adds a perfect hint of sweetness and crunch, while the vinaigrette ties all the ingredients together with a burst of fresh, tangy flavor. Ideal for a summer meal, this salad is both light and satisfying.

Servings

2

Prep Time

15 minutes

Cook Time

20 minutes

Total Time

35 minutes

For the Salad
4 cups mixed greens
3 cups watermelon, cut into cubes
6 slices bacon
1/4 cup brown sugar
1/2 cup crumbled feta cheese

For the Citrus Mint Vinaigrette
1/4 cup fresh orange juice
2 tablespoons fresh lime juice
1 tablespoon honey
1 teaspoon Dijon mustard
1/4 cup olive oil
2 tablespoons fresh mint leaves, finely chopped
Salt and pepper to taste

Preparation

  • Line a baking sheet with parchment or foil for the bacon.
  • Cube the watermelon into bite-sized pieces.
  • Crumble the feta cheese and finely chop the fresh mint.
  • Measure out the vinaigrette ingredients and set aside.

Cooking

  • Arrange the bacon slices on the prepared baking sheet and sprinkle evenly with brown sugar.
  • Bake until crisp and caramelized. Remove and let cool, then chop into bite-sized pieces.
  • In a small bowl, whisk together the orange juice, lime juice, honey, and Dijon mustard.
  • Slowly drizzle in the olive oil while whisking until the dressing is emulsified. Stir in the mint and season with salt and pepper.

Serving

  • Divide the mixed greens between bowls or plates.
  • Top with watermelon, candied bacon, and feta.
  • Drizzle with the vinaigrette just before serving and toss lightly.
  • Serve immediately for the best texture and freshness.