Yogurt Flour Flatbread
Simple and quick dough using self-rising flour and plain Greek yogurt making it a versatile flatbread.
This recipe for yogurt flour flatbread is a simple and delicious way to make homemade flatbread that is fluffy, light, and slightly tangy from the Greek yogurt. The dough comes together quickly and easily with just three ingredients and requires no kneading, making it a convenient option for a quick meal or snack. When cooked on a hot skillet, the flatbread develops a golden-brown crust with air pockets throughout, giving it a delightful chewy texture. It can be served with a variety of toppings or used as a wrap or sandwich bread.
Servings
2-4
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Ingredients
- 1 1/2 cups self-rising flour, plus extra for dusting
- 1 1/4 cups plain Greek yogurt
- 1/2 teaspoon salt
Instructions
Prepare the Dough:
- In a mixing bowl, combine the self-rising flour, plain Greek yogurt, and salt. Mix until a sticky dough forms.
Divide and Roll:
- Divide the dough into 4 equal portions.
- On a generously floured surface, roll each portion into a thin circle, approximately 10 inches in diameter.
Cook the Flatbread:
- Preheat a large skillet over medium heat for 5 minutes.
- Once hot, place one dough circle into the skillet.
- Cook for about 1 minute or until bubbles appear and the underside is golden brown.
- Flip the flatbread and cook for an additional minute on the other side.
- Remove the flatbread from the skillet and repeat with the remaining dough circles.
Add the flour, salt, and yogurt in a large mixing bowl.
Mix all ingredients together to form a sticky dough. No need to knead.
Form into 4 balls of dough on a well floured surface.
Roll the dough balls in the flour to coat until no longer sticky.
Roll out the dough with a rolling pin.
Use a large bowl upside down to cut the dough into a circle.
Plate the prepared dough and preheat a large skillet for 5 minutes on medium heat.
Add one dough circle to the skillet and cook about 1 minute until the bubbles begin to appear and the bottom browns.
Flip and cook about another minute until browned.
Makes four 10″ tortilla flatbreads.
