Greek Turkey Burgers
Ground turkey burgers with olives, garlic, shallot, and Greek seasoning, topped with red onion and gouda cheese with lettuce and tzatziki sauce.
These Greek turkey burgers have a savory and slightly tangy flavor that is enhanced by the diced olives and the Greek seasoning. The shallots and garlic add depth and the juicy turkey patty is perfectly balanced by the toppings. The gouda cheese brings a creamy and nutty taste, while the green leaf lettuce and sliced red onion provide a fresh crunch. The garlic aioli and tzatziki sauce add a creamy and garlicky element that perfectly complements the Greek-inspired flavors of the turkey patty. Overall, these burgers are a delicious and healthier alternative to traditional beef burgers that are full of bold and savory flavors.
Servings
6
Prep Time
25 minutes
Cook Time
25 minutes
Total Time
50 minutes
Ingredients
- 2 pounds ground turkey (for 6 patties)
- 1 shallot, finely diced
- 1 garlic clove, minced
- 10 green olives, diced
- 10 Kalamata olives, diced
- 1/4 cup RecTeq Freakin’ Greek seasoning
- Brioche buns
Topping Options:
- Gouda cheese
- Green leaf lettuce
- Red onion slices
- Garlic aioli
- Tzatziki sauce