Buffalo Chicken Soup
A flavorful soup made with chicken, buffalo sauce, cannellini beans, and spices, garnished with blue cheese crumbles and cilantro.
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A flavorful soup made with chicken, buffalo sauce, cannellini beans, and spices, garnished with blue cheese crumbles and cilantro.
Cod filets sautéed in butter and fresh garlic, served alongside white rice seasoned with garlic powder, dried thyme, and butter.
Canned albacore tuna and spinach with red onion, jalapeno, mayo, sour cream, and shredded mozzarella in a spinach herb tortilla wrap.
Soft and chewy cookies with a mix of dark and semi-sweet and butterscotch chocolate chips.
Sweet and sour sauce for chicken or pork made with brown sugar, corn starch, pineapple juice, white vinegar, soy sauce, and salt.
Boneless pork chop pieces with green bell pepper, red onion, and pineapple chunks with a sweet and sour sauce, served over chow mein noodles.
Simple chocolate sauce with four ingredients to drizzle over your favorite dessert indulgence.
White sauce for fish with a yogurt and mayo base balanced with spices and herbs and fresh lime juice.
Spicy chipotle sauce with garlic salt and fresh squeezed lime.
Fresh mixed barbeque sauce with apple cider vinegar, ground cinnamon, and brown sugar with cayenne pepper.
Fresh mixed pizza sauce with garlic salt and powder and dried oregano.
Breaded Italian seasoned chicken breasts sautéed and baked with marinara sauce with parmesan and mozzarella, served over spaghetti.
Thick and spongy sweet cornbread with the fluff of a cake and texture of cornmeal.
Dehydrated salmon pieces marinated with soy sauce, molasses, lemon juice, black pepper, and liquid smoke.
Herbed ranch sauce with mayo, sour cream, lemon juice, garlic, chives, and dill for a flavorful sauce perfect for dipping or drizzling.
This zesty sauce is made with mayo, sour cream, lemon juice, garlic, hot sauce, and chipotle in adobo sauce, adding a spicy kick to any dish.
Fresh made dough with a honey BBQ sauce base, Cajun seasoned diced chicken breast, bacon, and red onions with sharp cheddar and mozzarella cheeses.
Pancake batter and scrambled eggs join together in a skillet and served as an omelet with maple syrup.
Dark cookies with light and brown sugars, quick oats, Dove dark chocolate chunks, and topped with coarse sea salt.
Creamy sweet potato and carrot soup with a kick featuring hot curry paste, Sriracha sauce, ginger, garlic, and coconut milk, topped with lime wedges and fresh cilantro.
Quick bread with dried cranberries and chopped pecans using white and wheat flours making a 9×5 size loaf.
Classic chicken noodle soup using diced chicken breast and extra wide egg noodles with carrots, celery, and onion with dried herbs.
Thick and hearty soup with ground beef, bacon, russet potatoes, vegetables, crushed tomatoes, beef broth, heavy cream, and shredded cheese.
Bacon, lettuce, onion, tomato sandwiches on toasted sourdough with sriracha mayo spread.
Deep fried apple fritters with cinnamon and nutmeg using diced Honeycrisp apples with a sugar glaze.
Ranch dressing with equal parts base of mayo, sour cream, and buttermilk mixed with dried herbs.
Cookies with brown sugar, cinnamon, ginger, almond extract, chopped pecans; topped with a cashew crown and sprinkled with white sugar.
Diced chicken breast and broccoli with hokkien noodles and Asian sauce garnished with fresh chives.
Spicy fresh ground chicken burgers grilled and served on a brioche bun with sriracha mayo sauce, red onion, and green leaf lettuce.
Scrambled eggs with diced bacon and jalapeno pepper topped with shredded cheddar and fresh chives.
Hot dogs wrapped in sage pork sausage and bacon topped with apple slaw.
Ground beef goulash with large elbow macaroni, marinara sauce, fresh parsley, and shredded white cheddar cheese.
Buttermilk pancakes with cinnamon and toasted buttered pecans with pure maple syrup.
Tortilla chips with sage pork sausage, pepperoni, jalapeno, shallot, black olives, and nacho cheese sauce.
Shredded apple and red cabbage with brown sugar, mayo, honey, apple cider vinegar, and salt.
Marinated flank steak tacos with beef broth white rice topped with gochujang hot sauce and romaine lettuce.
Creamy tomato bisque with onion, garlic, chicken broth, heavy cream, and fresh basil.
Diced bacon and fried eggs with chopped garlic tossed with extra wide egg noodles and shredded parmesan cheese.
Diced chicken breast with carrots, celery, onion, garlic and herbs with brown rice and chicken broth.
Easy, quick, and soft biscuits using self-rising flour, milk, and mayonnaise, seasoned with dried oregano and thyme.
Sweet and spicy dehydrated beef jerky for a full flavored meaty snack.
Chicken breast and vegetables with a sweet Thai chili peanut butter sauce wrapped in Romaine lettuce.
Baked boneless pork chops with smoked paprika rub and bacon broccoli mashed potatoes.
Seasoned diced chicken breast and bacon over a bed of zucchini chips with Caesar dressing and shredded parmesan.
Bacon wrapped chicken breasts and fresh rosemary with spinach, red onion, cheddar cheese, and ranch dressing.
Sautéed beef sirloin tips with red onion and garlic served with garlic soy egg noodles.
Mashed red potatoes with diced bacon, broccoli, and chives.
Ground pork meatballs with sweet and sour sauce over white rice with fresh sliced chives.
Julienned zucchini and carrot with chopped romaine and chicken with fresh thyme and lemon vinaigrette dressing.
Buttermilk marinated fried chicken with mashed potatoes and homemade gravy with fresh green beans.
Fresh baked beans with bacon, jalapeno, red onion, molasses, and brown sugar.
A deconstructed bacon cheeseburger over a bed of lettuce instead of a bun.
A simple homemade chocolate ice cream with whole cashews mixed in.
Meatloaf with quick oats and a glazed topping with mashed red potatoes and green beans.
Hot curry garlic ginger pork stir fry with broccoli, snap peas, red onion, carrot, and soba noodles.
French toast with a gingersnap cookie crumb crust for a sweet and spicy twist on a classic breakfast dish.
A creamy and flavorful white country gravy with fresh chopped rosemary sprigs for an earthy and fragrant touch of comfort.
Fresh made almond flour biscuits are topped with fried eggs and a rosemary white country gravy for a hearty and satisfying breakfast.
Beef jerky with garlic and soy sauce and brown sugar for sweetness for a protein-packed snack to satisfy hunger cravings.
Sliced oven roasted sweet potatoes with fresh thyme and garlic and red pepper flakes for a flavorful and healthy side dish.
Diced sautéed chicken breast with curry paste over a bed of greens and Greek yogurt dressing bursting with bold and complex flavors.
Vegetable dip with fresh dill, parsley, and shallot.
Stir fried beef strips and snow peas in a garlic ginger soy sauce served over wide egg noodles for a flavorful and satisfying meal.
Decadently delicious silky smooth cheesecake with cinnamon cracker crust and fruit topping.
Chicken breast stuffed with ham slices and white cheddar then wrapped in rosemary and bacon.
A peppery sweet heat beef jerky bursting with flavor as a satisfying meaty snack to satisfy hunger cravings.
Versatile moderate heat sauce with pureed jalapeno which can be used as a sauce or dressing to add a bold and tasty element to any dish.
Pan-seared scallops with a jalapeno vinaigrette dressing over cilantro lime white rice sure to please your taste buds.
A creamy and flavorful sour cream and onion dip with fresh chives and parsley, perfect for dipping chips or veggies.
Diced fresh boneless chicken thighs with spicy curry paste simmered in a tikka masala sauce with fresh naan bread.
Cajun seasoned crab cakes with garlic aioli and a honey mustard salad for a bold and flavorful taste to satisfy your seafood cravings.
Savory and hearty cubed beef and barley vegetable medley stew for a hearty and comforting meal that is perfect for a cold day.
Curry and ginger seasoned pork stir fry with fresh mushrooms, bell pepper, and green beans that is savory and spicy.
Salmon with fresh rosemary and garlic with a wild rice blend and green beans, spritzed with fresh lemon juice.
Spicy Kung Pao Chicken with arbol chiles and roasted peanuts served over white rice for a deliciously spicy and savory meal.
Fried cod seasoned with Cajun spice with fresh made tartar sauce for a flavorful and satisfying meal.
Seasoned sautéed chicken breast with fresh made alfredo sauce and steamed broccoli over penne pasta.
Cauliflower and fresh vegetables with a cheddar roux for a creamy and spicy soup with jalapeno and hot sauce.
Cajun fried chicken breast tenders over mashed potatoes with buttered corn and country gravy and garnished with fresh parsley.
Seasoned chicken breasts wrapped in bacon and fresh rosemary sprigs for a delicious combination of savory and herbaceous flavor.
Korean style ground beef dish with soy sauce, garlic, and ginger, over a bed of white rice topped with fresh chopped chives and sesame seeds.
Grilled pork chops with fried egg, greens, and avocado lime basil dressing topped with fresh chives for a delicious entrée salad.
Triple oink dish with pork tenderloin wrapped in bacon with Brussels sprouts sautéed in bacon and red onion with zested lemon drizzled with bacon lemon cream sauce.
Simple and quick dough using self-rising flour and plain Greek yogurt making it a versatile flatbread.
Almond flour biscuits with sage pork sausage country white gravy for a comforting and hearty dish perfect for a cozy weekend brunch.
Grilled cod with a blacked seasoning rub and a yogurt tartar cream sauce over a bed of greens with a fresh vinaigrette.
Simple and quick biscuit with almond flour and egg for a low-carb versatile and tasty addition to any meal.
Grilled tenderloin steak and fried egg combo with fresh made steak sauce and fresh herbs.
Cajun seasoned ground chicken burger bursting with flavor topped with a fresh avocado Greek yogurt sauce.
Seasoned boneless pork chops with a Greek yogurt cream sauce with avocado, garlic, and lemon juice.
Cornish game hens baked or smoked with fresh garlic and rosemary and lemon for a deliciously juicy and flavorful meal.
Avocado scotch eggs with sage pork sausage with yogurt cream sauce over a bed of arugula.
A bright and nutty broccoli side dish that is sweet and tangy to complement a savory meal.
A sweeter flavored barbeque sauce with honey and liquid smoke with a dash of hot pepper sauce.
A simple scrambled egg dish with fresh garlic, green onions, and chopped parsley.
Sweet, citrusy, and savory rub with brown sugar and basil and fresh lemon, perfect for cooking salmon.
Taco seasoning blend with chili powder, cumin, smoked paprika, garlic and onion powder, oregano, and crushed red pepper.
A classic guacamole with fresh garlic, lime, jalapeno and seasoned with cumin, cayenne, and fresh cilantro.
Fresh made alfredo sauce with butter, heavy cream, cream cheese, parmesan cheese, and seasoning blend.
Fresh made tartar sauce with mayo, yogurt, dill pickles, shallot, lemon juice, and fresh parsley.